Greek Tomato & Chickpea Fritters Crispy on the outside and tender inside, these Greek fritters combine juicy tomatoes, creamy chickpeas, fresh herbs, and feta. Perfect as a mezze, light dinner, or tea-time snack with yogurt sauce. Time Prep: 15 minutes Rest: 10 minutes Cook: 15 minutes Total: ~40 minutes Ingredients For the fritters 1 cup … Read more
Mushroom, Lentil & Walnut Tart Earthy mushrooms, tender lentils, and toasted walnuts are folded with herbs and cheese into a crisp tart shell. Hearty yet elegant—this tart slices beautifully and tastes even better the next day Time Prep: 20 mintes Cook: 30 minutes Bake: 30–35 minutes Total: ~1 hr 25 min Ingredients Tart Base 1 … Read more
Smoked Salmon & Cream Cheese Tarte Soleil A stunning sun-shaped puff pastry tart filled with creamy herbed cheese and silky smoked salmon. Crisp on the outside, rich and savory inside—easy to make, impressive to serve. Time Prep: 15 minutes Chill: 10 minutes Bake: 20–25 minutes Total: ~45 minutes Ingredients 2 round sheets puff pastry (thawed … Read more
Turkish Style Spinach & Cheese Gozleme Gozleme is a beloved Turkish flatbread, filled and cooked on a hot griddle until golden and blistered. This version is packed with sautéed spinach, creamy cheese, fresh herbs, and olive oil—simple, savory, and comforting. Time Prep: 25 minutes Resting: 20 minutes Cooking: 15 minutes Total: ~60 minutes Ingredients Dough … Read more
Leek & Potato Frittata with Fresh Herbs Soft sautéed leeks and tender potatoes are folded into fluffy eggs with fresh herbs and olive oil. This frittata is comforting yet light—great for breakfast, brunch, or a simple dinner with salad. Time Prep: 10 minutes Cook: 25 minutes Total: 35 minutes Ingredients 2 tbsp olive oil 2 … Read more
Chicken Sausage with Zucchini, Tomatoes & Pasta Juicy chicken sausage is pan-seared and tossed with tender zucchini, sweet tomatoes, olive oil, and pasta. Light, savory, and very Mediterranean—no heat, just clean flavors. Time Prep: 10 minutes Cook: 20 minutes Total: 30 minutes Ingredients 250 g pasta (penne, fusilli, or rigatoni) 2 tbsp olive oil 3 … Read more
Marinated Beans with Shallots & Parsley A bright, herby bean salad that gets better as it sits. Creamy beans are gently marinated in olive oil, lemon, and shallots, then finished with lots of fresh parsley. Perfect as a side dish, mezze, or light lunch with crusty bread. Time Prep: 10 minutes Marinating: 20–60 minutes Total: … Read more
Mediterranean Broccoli Potato Cheese Soup This Mediterranean-style broccoli potato cheese soup is comfort food with a fresh, wholesome twist. It combines tender potatoes, vibrant broccoli, and creamy cheese, balanced with olive oil, garlic, herbs, and subtle Mediterranean flavors. Unlike heavy diner-style cheese soups, this version feels lighter while still being rich and satisfying. It works … Read more
Mediterranean Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle These Mediterranean mini phyllo cups with brie, pecans, and cranberry drizzle are the kind of appetizer that looks elegant but is surprisingly easy to make. Crisp phyllo shells hold creamy melted brie, toasted pecans add crunch, and a lightly sweet cranberry drizzle brings everything together. … Read more
Mediterranean Caramelized Garlic Bok Choy with Feta, Walnuts & Hot Honey Drizzle This Mediterranean caramelized garlic bok choy is a side dish that quietly steals the show. Tender bok choy is seared until lightly charred, garlic turns sweet and golden, and everything is finished with salty feta, crunchy walnuts, and a warm hot honey drizzle. … Read more
