HALLOUMI HUMMUS BOWLS.

I am obsessed with these halloumi hummus bowls for lunch or dinner. Couscous, veggies, crispy halloumi cheese, and hummus with lots of lemon. Yum! INGREDIENTS 2 cups cooked couscous (I love tricolor pearl couscous) 8 ounces halloumi cheese, sliced lengthwise a drizzle of olive oil 1 pint cherry tomatoes, halved 1 seedless cucumber, sliced 1 tablespoon olive oil 1 lemon, juiced 3 tablespoons fresh oregano 2/3 cup hummus pinch of salt and pepper lemon wedges … Read more

Quinoa Stuffed Eggplant with Tahini Sauce

You’re going to fall in love with this Mediterranean quinoa-stuffed eggplant recipe! It’s full of flavor, packed with veggies, and takes just 30 minutes to make! INGREDIENTS 1 eggplant 2 tablespoons olive oil divided 1 medium shallot diced (about 1/2 cup) 1 cup chopped button mushrooms about 2 cups whole 5 – 6 Tuttorosso whole plum tomatoes chopped 1 tablespoon tomato juice from the can 2 garlic cloves minced 1/2 cup cooked quinoa … Read more

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce

Zucchini-Chickpea Veggie Burgers with Tahini-Ranch Sauce This veggie burger recipe is one you’ll want to make again and again. Savory chickpea and zucchini patties are topped with a creamy, herb-flecked tahini ranch sauce, juicy tomato slices and peppery arugula for a satisfying and healthy homemade veggie burger. Serve these vegan burgers on buns or stuff … Read more

Delicious Spring Salad Recipe

Delicious Spring Salad Recipe   This Spring Salad celebrates fresh Spring produce! Featuring a flavorful basil vinaigrette, it would make the perfect green salad for an Easter brunch, or your next potluck. WHY YOU’LL LOVE IT❤ It’s loaded with Spring vegetables. Roasted asparagus, crisp radishes, shredded carrots, and lettuce are the main event in this … Read more