Easy Greek Moussaka
Moussaka is a traditional Greek casserole layered with savory ground meat, eggplant, and a creamy bechamel sauce. This simplified version is perfect for home cooks who want to enjoy authentic Greek flavors without spending hours in the kitchen. Rich, comforting, and flavorful, this moussaka is sure to be a family favorite!
Prep & Cook Time
Prep time: 30 minutes
Cook time: 1 hour
Total time: 1 hour 30 minutes
Ingredients
For the Meat Sauce
1 lb (450g) ground beef or lamb (or a mix of both)
1 medium onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz / 410g) crushed tomatoes
2 tablespoons tomato paste
1/4 cup red wine (optional)
1 teaspoon ground cinnamon
1 teaspoon dried oregano
1/2 teaspoon ground allspice
Salt and pepper, to taste
1 tablespoon olive oil
For the Eggplant
2 large eggplants, sliced into 1/2-inch rounds
2 tablespoons olive oil
Salt, to taste
For the Bechamel Sauce
4 tablespoons cheese
4 tablespoons all-purpose flour
2 cups whole milk, warmed
