Charred Leeks with Lemony Yogurt & Pistachio Dukkah
This dish highlights sweet, smoky leeks charred to perfection, paired with tangy lemony yogurt and a crunchy, nutty pistachio dukkah spice blend. It’s a fresh, textured, and vibrant Mediterranean side or starter that’s simple yet impressive.
⏱️ Time Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
For the Charred Leeks:
3 large leeks (white and light green parts only), cleaned and halved lengthwise
1–2 tbsp olive oil
Salt and pepper, to taste
For the Lemony Yogurt:
1 cup Greek yogurt
1 tbsp fresh lemon juice
1 tsp lemon zest
Salt, to taste
For the Pistachio Dukkah:
½ cup pistachios, shelled and roughly chopped
2 tbsp sesame seeds
1 tbsp coriander seeds
1 tsp cumin seeds
1 tsp fennel seeds (optional)
½ tsp sea salt
½ tsp black pepper
Instructions
1. Prepare the Pistachio Dukkah
In a dry skillet over medium heat, toast sesame seeds, coriander seeds, cumin seeds, and fennel seeds until fragrant (about 2–3 minutes).
Transfer to a mortar and pestle or spice grinder.
Add pistachios, salt, and pepper.
Pulse or crush until a coarse, crumbly texture forms. Set aside.
2. Char the Leeks
Preheat a grill pan or skillet over medium-high heat.
Brush leeks with olive oil and season with salt and pepper.
Place leeks cut-side down on the pan and cook for 3–4 minutes until nicely charred.
Flip and cook the other side for 3–4 minutes until tender.
Remove from heat.
3. Make the Lemony Yogurt
In a bowl, combine Greek yogurt, lemon juice, lemon zest, and salt.
Stir well to combine.
4. Assemble & Serve
Spread the lemony yogurt on a serving platter or individual plates.
Arrange charred leeks on top.
Sprinkle generously with pistachio dukkah.
Drizzle with a little olive oil if desired.
Serve immediately.
Notes
Leeks should be well cleaned to remove grit. Slice lengthwise and rinse thoroughly.
Dukkah can be made in advance and stored in an airtight container for up to 2 weeks.
Substitute pistachios with hazelnuts or almonds if preferred.
Tips
Use a cast-iron skillet or grill pan for the best char.
Adjust lemon juice and zest to your taste for extra brightness.
Serve as a side dish or as part of a mezze platter.
❓ Frequently asked questions FAQ
Q: Can I roast the leeks instead of charring?
A: Yes! Roast at 425°F (220°C) for 15–20 minutes until tender and caramelized.
Q: Is this dish vegan?
A: No, due to the yogurt. Use plant-based yogurt to make it vegan.
Q: How long does dukkah keep?
A: Up to 2 weeks stored in a sealed container at room temperature.
Nutrition Facts
Calories: ~250
Protein: 7g
Carbs: 10g
Fat: 20g
Fiber: 3g
Sugar: 4g
Sodium: ~350m