Cheese steak Dip Recipe
This cheese steak dip is a warm, creamy, and savory appetizer inspired by the classic Philly cheese steak sandwich. Packed with tender, seasoned steak, sauteed peppers and onions, and a blend of melty cheeses, this dip delivers all the rich flavors of a cheese steak in a scoopable, party-friendly form. Perfect for game days, gatherings, or just a cozy snack, this dip pairs perfectly with toasted bread, crackers, or tortilla chips.
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8
Ingredients
For the Cheese steak Mixture:
½ pound ribeye steak (thinly sliced) or sirloin
1 tablespoon olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
1 small onion, diced
1 small green bell pepper, diced
1 small red bell pepper, diced
2 cloves garlic, minced
For the Cheese Dip:
4 ounces cream cheese, softened
½ cup sour cream
½ cup mayonnaise
1 cup shredded provolone cheese
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
½ teaspoon Worcestershire sauce
For Garnish & Serving:
¼ cup grated Parmesan (optional)
Chopped parsley (for garnish)
Toasted baguette slices, crackers, or tortilla chips for dipping
Instructions
Step 1: Prepare the Steak
1. Heat olive oil in a skillet over medium-high heat.
2. Season the thinly sliced steak with salt, pepper, garlic powder, and onion powder.
3. Add the steak to the skillet and cook for 2-3 minutes per side, until browned.
4. Remove from heat and let it rest for a minute, then chop it into small bite-sized pieces.
Step 2: Saute the Vegetables
5. In the same skillet, add a little more oil if needed, then saute the onions, bell peppers, and garlic until softened (about 3-4 minutes).
Step 3: Mix the Dip
6. Preheat oven to 375°F (190°C).
7. In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, Worcestershire sauce, and half of the shredded cheeses. Mix until smooth.
8. Fold in the cooked steak and sauteed vegetables.
Step 4: Bake the Dip
9. Transfer the mixture to a baking dish (8×8-inch or similar).
10. Sprinkle the remaining shredded cheese on top.
11. Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy
12. Sprinkle with Parmesan cheese and chopped parsley (optional).
13. Serve hot with toasted bread, crackers, or tortilla chips.
Nutritional Information
(Per Serving – Based on 8 Servings)
Calories: ~320 kcal
Protein: ~14g
Carbohydrates: ~5g
Fat: ~26g
Fiber: ~1g
(Nutritional values are estimates and may vary based on ingredient brands and portion sizes.)
Notes & Tips
Best Steak Option: Ribeye gives the richest flavor, but sirloin or flank steak works well too.
Make It Spicy: Add a dash of hot sauce or diced jalapenos for a kick.
Lighter Version: Swap full-fat ingredients for Greek yogurt and reduced-fat cheese to lighten it up.
Make-Ahead Tip: Prepare the dip mixture ahead of time, refrigerate, and bake when ready to serve.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
This cheese steak dip is the ultimate crowd-pleasing appetizer—cheesy, meaty, and totally irresistible!