Cheese-Stuffed Tater Tots Recipe
These homemade cheese-stuffed tater tots are crispy, golden brown, and bursting with gooey melted cheese inside. They’re perfect as a party snack, appetizer, or a fun side dish. Made with shredded potatoes, seasonings, and your choice of cheese, they deliver a crunchy texture with a melty surprise in every bite.
Ingredients
2 large russet potatoes (about 1.5 lbs), peeled and shredded
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika (optional)
2 tablespoons all-purpose flour (or cornstarch for a gluten-free version)
1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
1 egg, beaten
1 cup panko breadcrumbs (for extra crunch)
Oil for frying (vegetable or canola)
Instructions
1. Prepare the Potatoes
Place the shredded potatoes in a bowl of cold water and soak for 10 minutes to remove excess starch.
Drain and squeeze out as much water as possible using a clean kitchen towel.
2. Make the Tater Mixture
In a mixing bowl, combine the potatoes, salt, pepper, garlic powder, onion powder, paprika, and flour.
Mix well until evenly distributed.
3. Stuff with Cheese
Take about a tablespoon of the potato mixture and flatten it in your hand.
Place a small piece of cheese in the center and wrap the potato mixture around it, forming a small tot.
Repeat with the remaining mixture.
4. Coat and Fry
Dip each tot into the beaten egg, then roll it in panko breadcrumbs for extra crispiness.
Heat about 2 inches of oil in a deep pan to 350°F (175°C).
Fry the tots in batches for 3-4 minutes until golden brown and crispy.
Remove and drain on paper towels.
5. Serve
Let cool slightly and serve with ketchup, ranch, or spicy mayo. Enjoy!
Nutritional Information
Calories: 220
Carbohydrates: 25g
Protein: 6g
Fat: 11g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 280mg
Fiber: 2g
Sugar: 1g
Notes & Tips
Cheese Choice: Cheddar gives a sharp flavor, mozzarella creates a gooey stretch, and pepper jack adds a spicy kick.
Baking Option: For a healthier version, bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Air Fryer: Cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway.
Make Ahead: Freeze assembled tots before frying for up to 2 months. Fry directly from frozen, adding 1-2 minutes to the cook time.