Cheesy Bacon Ranch Wraps
Description
Cheesy Bacon Ranch Wraps are warm, crispy tortilla wraps filled with juicy chicken, smoky bacon, melted cheese, and creamy ranch dressing. They’re quick to prepare, customizable, and perfect for busy weeknights or satisfying comfort food cravings.
Time Required
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 wraps
Ingredients
Main Filling
2 cups cooked chicken breast (shredded or diced)
6 slices bacon, cooked and crumbled
1 cup shredded cheddar or mozzarella cheese
½ cup ranch dressing
¼ cup cream cheese (softened)
¼ tsp black pepper
¼ tsp garlic powder (optional)
Wraps
4 large flour tortillas
1 tbsp oil (for crisping wraps)
Optional Add-ins
Lettuce or spinach
Diced tomatoes
Sliced onions
Jalapeños
Avocado slices
Instructions
Step 1: Prepare the Filling
In a bowl, mix shredded chicken, crumbled bacon, cheese, ranch dressing, and cream cheese.
Add black pepper and garlic powder.
Stir until creamy and well combined.
Step 2: Assemble Wraps
Lay tortillas flat.
Spoon filling evenly across the center of each tortilla.
Add optional vegetables if desired.
Fold in sides and roll tightly into wraps.
Step 3: Cook the Wraps
Heat butter or oil in a pan over medium heat.
Place wraps seam-side down.
Cook 2–3 minutes per side until golden and crispy.
Remove, slice, and serve warm.
Serving Suggestions
Serve with fries or potato wedges
Pair with coleslaw or fresh salad
Dip in extra ranch, garlic sauce, or hot sauce
Frequently Asked Questions
Can I use rotisserie chicken?
Yes — it saves time and adds extra flavor.
Can I make them ahead?
Yes. Assemble wraps and refrigerate up to 24 hours, then toast before serving.
Can I make them healthier?
Use whole wheat tortillas, low-fat cheese, turkey bacon, and light ranch.
Can I bake instead of pan-fry?
Yes — bake at 200°C (400°F) for 10–12 minutes until crispy.
Nutritional Information (Per Wrap — Approximate)
Calories: 420–480 kcal
Protein: 28–32g
Carbohydrates: 28g
Fat: 24–28g
Fiber: 2g
Sodium: 750–900mg