Cheesy Chicken & Broccoli Pasta Bake
This Cheesy Chicken & Broccoli Pasta Bake is the ultimate comfort food—creamy, cheesy, and packed with protein and veggies! Juicy chicken, tender broccoli, and pasta are baked together in a rich, cheesy sauce for a dish that’s both hearty and satisfying. Perfect for weeknight dinners, meal prep, or family gatherings, this casserole is easy to make and can be customized to suit your taste.
Ingredients (Serves 6-8)
For the Pasta Bake
12 oz pasta (penne, rotini, or shells)
2 cups cooked chicken, shredded or diced
2 cups broccoli florets, chopped
2 cups shredded cheese (cheddar, mozzarella, or a blend)
1 ½ cups milk (whole or 2%)
1 cup chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika (optional)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional)
¼ cup Parmesan cheese, grated
½ cup breadcrumbs (optional, for topping)
Instructions
1. Cook the Pasta & Broccoli
Bring a large pot of salted water to a boil.
Cook pasta 2 minutes less than package instructions (it will cook more in the oven).
In the last 2 minutes, add broccoli to blanch it. Drain and set aside.
2. Prepare the Cheese Sauce
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute to make a roux.
Gradually whisk in milk and chicken broth, stirring continuously until thickened (3-5 minutes).
Stir in garlic powder, onion powder, paprika, salt, and pepper.
Remove from heat and mix in 1 ½ cups shredded cheese, stirring until melted.
3. Assemble the Pasta Bake
In a greased baking dish, combine cooked pasta, chicken, and broccoli.
Pour the cheese sauce over the mixture, stirring to coat everything evenly.
Sprinkle remaining shredded cheese, Parmesan, and breadcrumbs on top.
4. Bake & Serve
Preheat oven to 375°F (190°C).
Bake uncovered for 20-25 minutes, or until bubbly and golden brown.
Let rest for 5 minutes before serving.
Nutritional Information
(Per Serving, Based on 6 Servings)
Calories: ~450
Protein: ~32g
Carbohydrates: ~45g
Fiber: ~4g
Fat: ~15g
Saturated Fat: ~7g
Calcium: ~300mg
Sodium: ~600mg
(Values vary depending on ingredients used.)
Notes & Tips
Make It Healthier: Use whole wheat pasta and low-fat cheese to reduce calories.
Gluten-Free Option: Swap regular pasta for gluten-free pasta and use cornstarch instead of flour for the sauce.
Add Extra Flavor: Mix in cooked bacon or sprinkle red pepper flakes for a spicy kick.
Meal Prep Friendly: Store leftovers in an airtight container for up to 3 days in the fridge.
Make It Ahead: Assemble everything and refrigerate up to 24 hours before baking.
This Cheesy Chicken & Broccoli Pasta Bake is a crowd-pleaser that’s both creamy and comforting perfect for busy nights!