Cheesy Garlic Mushroom Chicken Recipe
Description
Cheesy Garlic Mushroom Chicken is a creamy, savory dish featuring tender chicken breasts smothered in a rich garlic mushroom sauce and topped with melted cheese. This dish is perfect for a comforting weeknight dinner and pairs well with mashed potatoes, pasta, or steamed vegetables.
Prep Time & Cooking Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
2 tablespoons olive oil
1 tablespoon olive oil
For the Garlic Mushroom Sauce:
2 tablespoons olive oil
3 cloves garlic, minced
8 oz (225g) mushrooms, sliced (button or crimini)
1 cup heavy cream (or half-and-half for a lighter option)
½ cup chicken broth
½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
½ teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
½ cup Parmesan cheese, grated
1 cup mozzarella cheese, shredded
2 tablespoons chopped parsley (for garnish)
Instructions
Step 1: Cook the Chicken
Season the Chicken: Sprinkle salt, pepper, and paprika evenly over both sides of the chicken breasts.
Sear the Chicken: Heat olive oil and olive oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes per side, or until golden brown. Remove and set aside.
Step 2: Make the Garlic Mushroom Sauce
Sauté Mushrooms & Garlic: In the same skillet, add 2 tablespoons of olive oil. Once melted, add garlic and mushrooms. Cook for 4-5 minutes until mushrooms are soft and browned.
Deglaze the Pan: Pour in the chicken broth, scraping up any browned bits from the pan.
Add Cream & Seasoning: Stir in heavy cream, thyme, oregano, and red pepper flakes. Let it simmer for 2-3 minutes until slightly thickened.
Add Parmesan: Stir in grated Parmesan cheese until fully incorporated.
Step 3: Combine & Bake
Return Chicken to Skillet: Place the cooked chicken breasts back into the skillet, coating them in the sauce.
Top with Cheese: Sprinkle mozzarella cheese over the chicken.
Melt the Cheese: Cover the skillet and let it cook on low for 5 minutes, or until the cheese is fully melted. Alternatively, transfer the skillet to an oven set to 400°F (200°C) and bake for 5-7 minutes until bubbly.
Step 4: Garnish & Serve
Garnish with Fresh Parsley: Sprinkle chopped parsley over the top. Serve hot with your favorite side dishes.
Nutritional Information (Per Serving)
Calories: ~520
Protein: ~45g
Carbohydrates: ~6g
Fat: ~35g
Saturated Fat: ~15g
Cholesterol: ~120mg
Sodium: ~700mg
Fiber: ~1g
Sugar: ~2g
(Nutrition values are approximate and may vary based on ingredients used.)
Common Questions & Answers
1. Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs will work great and add even more flavor due to their higher fat content. Adjust cooking time as needed since thighs may take a little longer.
2. What can I substitute for heavy cream?
You can use half-and-half, whole milk with a tablespoon of flour for thickening, or a dairy-free option like coconut cream.
3. Can I make this dish ahead of time?
Yes! You can prepare the dish and store it in the refrigerator for up to 3 days. Reheat on the stovet
op or in the oven at 350°F (175°C) until warmed through.