Cheesy Monterey Sausage Pie
Rich, savory, and comfort food at its best
Introduction
Cheesy Monterey Sausage Pie is a hearty, family-friendly dish made with savory sausage, melted Monterey Jack cheese, eggs, and a tender crust (or crustless option). It’s perfect for breakfast, brunch, or dinner, and pairs beautifully with a fresh salad or roasted vegetables. This pie is filling, flavorful, and easy to prepare with simple ingredients.
Ingredients (Serves 6–8)
Filling
450 g (1 lb) sausage (beef, chicken, or turkey), casing removed
1 cup Monterey Jack cheese, shredded
½ cup cheddar cheese, shredded (optional, for extra richness)
1 small onion, finely chopped
1 small bell pepper, finely chopped (optional)
2 cloves garlic, minced
Egg Mixture
4 large eggs
1 cup milk or half-and-half
½ tsp salt
½ tsp black pepper
½ tsp paprika
¼ tsp dried oregano or thyme
Crust (Optional)
1 ready-made pie crust OR
1 cup crushed crackers or breadcrumbs mixed with 2 tbsp melted butter
Preparation Time
Prep: 15 minutes
Cooking: 40–45 minutes
Total: ~1 hour
Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat oven to 180°C (350°F).
Lightly grease a 9-inch (23 cm) pie dish.
Press crust into dish if using.
Step 2: Cook the Sausage
Heat a skillet over medium heat.
Add sausage and cook until browned, breaking it into small pieces.
Add onion, bell pepper, and garlic; sauté 3–4 minutes until softened.
Drain excess fat and let cool slightly.
Step 3: Assemble the Pie
Spread sausage mixture evenly in the pie crust.
Sprinkle Monterey Jack and cheddar cheese over the top.
Step 4: Mix Eggs
In a bowl, whisk eggs, milk, salt, pepper, paprika, and herbs.
Pour evenly over sausage and cheese.
Step 5: Bake
Bake uncovered for 40–45 minutes, until the center is set and top is golden.
Let rest 10 minutes before slicing.
How It Works
Monterey Jack cheese melts smoothly and adds creaminess
Sausage brings bold, savory flavor
Egg custard binds everything into a tender, sliceable pie
Serving Suggestions
Serve with green salad or coleslaw
Great with roasted potatoes or steamed vegetables
Enjoy warm or at room temperature
Storage
Refrigerate leftovers for 3–4 days
Reheat in oven or microwave
Freezes well for up to 2 months
Nutrition Information (Approx. per serving – 1 slice, based on 8 servings)
Calories: ~380 kcal
Protein: 20 g
Fat: 28 g
Carbohydrates: 12 g
Fiber: 1 g
Sugar: 3 g
Calcium: ~25% DV
Iron: ~15% DV
(Values may vary based on sausage type, milk, and crust used.)
Final Thoughts
This Cheesy Monterey Sausage Pie is a comforting, satisfying dish that works any time of day. It’s easy to customize, freezer-friendly, and always a crowd-pleaser—perfect for busy weeknights or relaxed weekend meals