Cheesy Mushroom Stuffed Chicken
This Cheesy Mushroom Stuffed Chicken features tender chicken breasts filled with a garlic-sauteed mushroom and melty cheese center. It’s rich yet balanced, not spicy, and perfect for a cozy dinner or impressive meal-prep—very Mediterranean-friendly with olive oil, herbs, and simple ingredients.
Prep: 15 minutes
Cook: 25–30 minutes
Total: ~45 minutes
Serves: 4
Ingredients
Chicken
4 boneless, skinless chicken breasts
Salt & black pepper, to taste
1 tsp dried oregano or thyme
1 tbsp olive oil
Mushroom Filling
1½ cups mushrooms, finely chopped (button or cremini)
1 clove garlic, minced
1 tsp olive oil
¼ cup cream cheese (or ricotta for lighter)
½ cup shredded mozzarella
2 tbsp grated Parmesan
1 tbsp chopped parsley or basil
Optional
Toothpicks (to secure)
Instructions
Prep Chicken
Slice a deep pocket into each chicken breast (don’t cut through). Season inside and out with salt, pepper, and oregano.
Cook Mushrooms
Heat olive oil in a pan over medium heat. Saute mushrooms until moisture evaporates and they turn golden. Add garlic; cook 30 seconds. Cool slightly.
Make Filling
In a bowl, mix mushrooms with cream cheese, mozzarella, Parmesan, and herbs.
Stuff
Fill each chicken pocket generously. Secure with toothpicks if needed.
Sear
Heat olive oil in an oven-safe skillet. Sear chicken 2–3 minutes per side until lightly golden.
Bake
Transfer to a 190°C / 375°F oven. Bake 18–22 minutes until cooked through (internal temp 74°C / 165°F).
Rest & Serve
Rest 5 minutes. Remove toothpicks and slice.
Notes & Tips
Let mushrooms fully cook dry to avoid watery filling.
Swap mozzarella for fontina or gruyere for deeper flavor.
Finish with a squeeze of lemon for brightness.
Frequently Asked Questions
Can I make it ahead?
Yes—stuff the chicken up to 24 hours ahead, refrigerate, then cook.
Air fryer option?
Yes—air fry at 180°C / 360°F for 14–16 minutes, flipping once.
What to serve with it?
Roasted vegetables, lemon potatoes, herby rice, or a simple green salad.
Nutritional Information
Calories: 420
Protein: 42 g
Fat: 25 g
Carbs: 5 g