Cheesy Stuffed Potatoes
These Cheesy Stuffed Potatoes are the ultimate comfort food—crispy baked Potatoes filled with a creamy, cheesy mixture and baked again until golden and melty.Perfect for side dishes, cozy dinners, or crowd-pleasing meals.
Prep time: 15 minutes
Cook time: 50–60 minutes
Total time: ~1 hour 10 minutes
Servings: 2–4
Ingredients
3–4 medium potatoes
1 tbsp olive oil
½ cup shredded cheese (cheddar or mozzarella)
¼ cup Greek Yogurt or sour cream
2 tbsp olive oil
1 garlic clove, minced
Salt and pepper
Optional Add-ins
cooked chicken or turkey
bacon bits
spinach
green onions
chili flakes
Instructions
1. Bake Potatoes
Preheat oven to 200°C (400°F).
Rub potatoes with olive oil and salt.
Bake for 45–50 minutes until soft inside.
2. Prepare Filling
Cut potatoes in half and scoop out the inside (leave a thin shell).
Mash potato flesh with:
Olive Oil
Greek yogurt
garlic
salt and pepper
half of the cheese
3. Stuff Potatoes
Spoon mixture back into potato skins.
Top with remaining cheese.
4. Bake Again
Return to oven and bake for 10–15 minutes until cheese is melted and golden.
5. Serve
Serve hot with your favorite toppings.
Frequently Asked Questions
Can I make them healthier?
Use Greek yogurt instead of sour cream and less butter.
Can I meal prep these?
Yes, they store well for 3–4 days.
Can I freeze them?
Yes—freeze after stuffing, then bake when ready.
How to make them crispy?
Broil for the last 2–3 minutes.
Nutritional Information
Calories: ~320 kcal
Protein: ~10 g
Carbohydrates: ~35 g
Fiber: ~4 g
Fat: ~16 g
Sodium: ~300 mg