Chicken Alfredo Air Fryer Calzone
These Chicken Alfredo Air Fryer Calzones are a delicious twist on classic calzones, featuring creamy Alfredo sauce, tender chicken, and gooey melted cheese wrapped in golden, crispy pizza dough. Perfect for a quick dinner or snack, these air fryer calzones cook in minutes and offer a restaurant-quality taste at home.
Ingredients:
1 lb pizza dough (store-bought or homemade)
1 cup cooked chicken (shredded or diced)
½ cup Alfredo sauce
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
½ tsp garlic powder
½ tsp Italian seasoning
1 tbsp olive oil or melted butter (for brushing)
1 tbsp fresh parsley (optional, for garnish)
½ cup marinara sauce (for dipping, optional)
Instructions:
1. Preheat the Air Fryer:
Set your air fryer to 375°F (190°C) and let it preheat while you prepare the calzones.
2. Prepare the Dough:
Lightly flour a clean surface and roll out the pizza dough.
Cut the dough into four equal portions and roll each piece into an oval (6-8 inches in diameter).
3. Assemble the Calzones:
Spread 2 tablespoons of Alfredo sauce on one half of each dough piece, leaving about ½ inch of space around the edges.
Evenly distribute the cooked chicken over the sauce.
Sprinkle ¼ cup mozzarella cheese and a little Parmesan over the chicken.
Add a pinch of garlic powder and Italian seasoning for extra flavor.
4. Seal the Calzones:
Fold the dough over the filling to create a half-moon shape.
Use a fork to crimp the edges, sealing the calzones shut.
Brush the top with olive oil or melted butter for a golden crust.
5. Air Fry the Calzones:
Place calzones in the air fryer basket, leaving space between them. You may need to cook in batches.
Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Serve & Enjoy:
Let the calzones cool slightly before serving.
Garnish with fresh parsley and serve with marinara sauce for dipping.
Nutritional Information
Calories: 420
Protein: 25g
Carbohydrates: 38g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 55mg
Fiber: 2g
Sodium: 650mg
Notes & Tips:
Dough Options: You can use store-bought pizza dough, homemade dough, or even pre-made crescent roll dough for a lighter version.
Make Ahead: Prepare the calzones in advance and refrigerate them for up to 24 hours before air frying.
Reheating: To reheat, air fry at 350°F for 3-4 minutes until warm and crispy.
Variations: Add spinach, mushrooms, or bacon for extra flavor.
Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes