Chicken Alfredo Air Fryer Calzones
Description:
These Chicken Alfredo Calzones are crispy on the outside, creamy and cheesy on the inside. Made easily in the air fryer, they’re stuffed with tender chicken, rich Alfredo sauce, and gooey mozzarella and Parmesan cheeses—all wrapped in golden, flaky pizza dough. Perfect for dinner, snacks, or game-day treats!
Time:
Prep Time: 15 minutes
Cook Time: 10–12 minutes per batch
Total Time: 25–30 minutes
Servings:
Makes: 4 Calzones
Serving Size: 1 calzone
Ingredients:
For the Filling:
1 ½ cups cooked chicken breast, shredded or diced
¾ cup Alfredo sauce (homemade or store-bought)
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tsp garlic powder
½ tsp Italian seasoning
Salt & black pepper to taste
For the Dough:
1 (13.8 oz) tube of refrigerated pizza dough (or homemade dough)
(Or use premade naan or flatbread for shortcut version)
Optional Add-ins:
½ cup spinach (chopped, fresh or thawed frozen)
¼ cup sautéed mushrooms
Red pepper flakes for spice
For Brushing:
1 egg (for egg wash) OR 1 tbsp olive oil
Garlic olive oil (optional, for brushing after air frying)
Instructions:
1. Prepare Filling:
In a bowl, mix together cooked chicken, Alfredo sauce, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper. Add optional veggies if desired.
2. Roll Out Dough:
Roll out the pizza dough on a floured surface and cut into 4 equal rectangles or circles (about 6–8 inches wide).
3. Fill and Seal:
Place 2–3 tablespoons of the filling on one side of each dough portion, leaving space at the edge. Fold over the dough to form a half-moon shape. Crimp the edges with a fork to seal. Poke a few holes on top with a fork to vent.
4. Egg Wash:
Brush each calzone with beaten egg or olive oil to help it crisp and brown nicely.
5. Preheat Air Fryer:
Preheat your air fryer to 370°F (188°C) for 3–5 minutes.
6. Air Fry:
Place calzones in the air fryer basket (do not overcrowd—work in batches if needed). Cook at 370°F for 10–12 minutes or until golden brown and crispy.
7. Serve:
Let cool slightly, brush with garlic butter if desired, and serve with extra Alfredo sauce or marinara for dipping.
Nutritional Information (Per Calzone – Approximate):
Nutrient Amount
Calories 460 kcal
Protein 28g
Carbohydrates 30g
Fat 26g
Saturated Fat 10g
Cholesterol 90mg
Sodium 800mg
Fiber 1g
Sugar 2g
Note: Nutritional values will vary based on brand of dough and Alfredo sauce used.
FAQ – Frequently Asked Questions
Can I use rotisserie chicken?
Yes! Rotisserie chicken is a perfect shortcut. Just shred it and mix with Alfredo sauce.
Can I make these ahead of time?
Yes. You can assemble the calzones and store them in the fridge for up to 1 day before air frying, or freeze for up to 2 months. Air fry from frozen at 350°F for 12–15 minutes.
Can I use homemade Alfredo sauce?
Absolutely! A quick homemade sauce with butter, cream, garlic, and Parmesan will make them even richer.
Can I bake them instead of air frying?
Yes, bake at 400°F for 15–20 minutes on a baking sheet lined with parchment until golden brown.
How do I prevent the calzones from opening in the air fryer?
Make sure edges are sealed well by pinching and pressing with a fork. Don’t overfill, and vent the top with a fork.
Are they kid-friendly?
Definitely! You can omit spices or veggies fo
r picky eaters.