Chicken Alfredo Air Fryer Calzones Description:
These golden, crispy chicken Alfredo calzones are filled with creamy Alfredo sauce, tender chicken, gooey mozzarella, and a sprinkle of Italian herbs—all encased in a golden, air-fried dough shell. Perfect for a quick dinner, game night, or a cozy snack, they offer the creamy-cheesy comfort of Alfredo pasta in a hand-held treat!
Ingredients (Makes 4 medium calzones):
For Filling:
1 cup cooked chicken breast, shredded or cubed
½ cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 tsp garlic powder
½ tsp black pepper
½ tsp Italian seasonin
Optional: ¼ cup baby spinach or cooked broccoli (chopped)
For Dough (or use store-bought pizza dough):
1 ½ cups all-purpose flour
½ tbsp olive oil
½ tsp salt
½ tsp sugar
½ tsp instant yeast
½ cup warm water
For brushing:
1 egg, beaten (for egg wash)
Olive oil spray (for extra crispiness)
Instructions:
1. Prepare the Dough (if making from scratch):
In a bowl, mix flour, salt, sugar, and yeast.
Add warm water and olive oil. Mix until dough forms.
Knead for 5–7 minutes until smooth.
Cover and let rise for 1 hour (or until doubled in size).
Skip this step if using store-bought dough.
2. Make the Filling:
In a bowl, combine chicken, Alfredo sauce, mozzarella, parmesan, garlic powder, black pepper, Italian seasoning, and optional greens.
Mix well until creamy and evenly combined.
3. Assemble Calzones:
Divide dough into 4 equal balls. Roll each into a 6–7 inch circle.
Place 2–3 tablespoons of filling on one half of the circle, leaving a ½-inch edge.
Fold dough over filling to make a half-moon shape.
Press edges with a fork to seal tightly.
Brush tops with egg wash.
4. Air Fry:
Preheat air fryer to 375°F (190°C) for 3 minutes.
Place calzones in a single layer in the air fryer basket (you may need to cook in batches).
Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway, until golden brown and crispy.
Let rest for 2 minutes before serving.
Total Time:
Prep Time: 20 minutes
Dough Rest Time (if homemade): 60 minutes
Assembly Time: 15 minutes
Cooking Time: 10 minutes
➤ Total: 45 minutes (with pre-made dough) or 1 hour 45 minutes (from scratch)
Nutritional Info (per calzone, approx.):
Values vary based on dough and filling variation.
Calories: 380–420 kcal
Protein: 23
Carbohydrates: 32g
Fat: 20g
Saturated Fat: 8g
Fiber: 1g
Sugar: 2g
Sodium: 640mg
Frequently Asked Questions:
Q1: Can I use rotisserie chicken?
A: Yes! Rotisserie chicken is a great shortcut. Just shred and mix with Alfredo and cheese.
Q2: Can I freeze calzones before cooking?
A: Yes, assemble and freeze on a tray, then store in bags. Air fry from frozen at 350°F (177°C) for 12–15 minutes.
Q3: What Alfredo sauce works best?
A: Use a thick, creamy Alfredo (store-bought or homemade). Watery sauces can leak.
Q4: Can I make it vegetarian?
A: Absolutely! Replace chicken with sautéed mushrooms, spinach, or cooked broccoli.
Q5: Can I bake instead of air frying?
A: Yes. Bake at 400°F (200°C) for 15–18 minutes on a lined tray, until golden.