Chicken Avocado Power Bowl
A nutritious, vibrant, protein-packed bowl featuring grilled chicken, creamy avocado, fresh veggies, and a bright lime-cilantro dressing. Perfect for meal prep, lunch, or a light dinner. This bowl balances lean protein, healthy fats, fiber, and energizing carbs — making it a true “power bowl.”
Time Required
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minute
Ingredients (2–3 bowls)
For the Chicken
2 chicken breasts
1 tbsp olive oil
1 tbsp lemon or lime juice
½ tsp paprika
½ tsp garlic powder
½ tsp cumin
Salt & black pepper to taste
For the Bowl Base
1 cup cooked quinoa or brown rice
1 avocado, sliced
1 cup cherry tomatoes, halve
1 small cucumber, diced
1 cup lettuce or baby spinach
½ cup cooked corn (optional)
¼ cup red onion, thinly sliced
Lime-Cilantro Dressing
2 tbsp olive oil
1 tbsp lime juice
1 tsp honey
1 tbsp chopped fresh cilantro
Salt and pepper to taste
Instructions
Prepare the Chicken
In a bowl, mix olive oil, lemon/lime juice, paprika, garlic powder, cumin, salt & pepper
Coat the chicken breasts evenly
Grill in a pan on medium heat for 6–7 minutes each side until golden and cooked through
Remove and slice
Assemble the Bowl
In each bowl, add
A layer of quinoa or brown rice
Top with lettuce/spinach
Add
Avocado slices
Cherry tomatoes
Cucumber
Red onion
Corn (optional)
Place sliced grilled chicken on top
Make the Dressing
Whisk olive oil, lime juice, honey, cilantro, salt, and pepper
Drizzle generously over the bowl
Serving Tips
Add a sprinkle of sesame seeds or pumpkin seeds for extra crunch
Swap quinoa with cauliflower rice for a low-carb version
Add black beans for extra protein and fiber
For spicy loverdrizzle sriracha or chipotle mayo
Storage Tips
Keep components separate for meal prep
Add avocado only before serving to prevent browning
Cooked chicken stays good for 3 days in the fridge
Frequently Asked Questions (Q & A)
Can I use leftover chicken
Yes! Rotisserie chicken, baked chicken, or air-fried chicken all work perfectly What can I use instead of avocado
Try hummus, boiled eggs, or Greek yogurt for creaminess
Can this bowl be vegan
Yes — skip the chicken and use tofu, chickpeas, or black beans instead
s quinoa necessary
No — swap with rice, couscous, bulgur, or even pasta
How do I make it spicier
Add red chili flakes, jalapeños, or mix sriracha into the dressing