Chicken Club Pasta Salad
This bold, satisfying salad brings together all the flavors of a chicken club sandwich — grilled or roasted chicken, crispy bacon, juicy tomatoes, and sharp cheddar — tossed with pasta and a creamy ranch or mayo-based dressing. It’s a perfect main dish or potluck favorite!
Time Required:
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: ~35 minutes
Servings: 4–6
Ingredients
For the Salad:
3 cups cooked pasta (rotini, fusilli, penne, or bowtie work best)
1½ cups cooked chicken breast, chopped (grilled, roasted, or rotisserie)
4 slices crispy bacon, crumbled
1 cup cherry tomatoes, halved
1/2 cup shredded cheddar cheese (or small cubes)
1/2 cup diced avocado
1/4 cup red onion, finely diced
1/4 cup chopped romaine or baby spinach (optional for freshness)
For the Creamy Dressing:
1/3 cup mayonnaise
1/4 cup sour cream or Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard
1/2 tsp garlic powder
Salt and black pepper to taste
1–2 tbsp water or milk to thin, if needed
Alternative: Use 1/2 cup bottled ranch or Caesar dressing for a shortcut.
Instructions
1. Cook the Pasta:
Boil pasta in salted water according to package directions.
Drain and rinse under cold water to cool. Set aside.
2. Prepare the Dressing:
In a small bowl, whisk together mayo, sour cream (or yogurt), lemon juice, mustard, garlic powder, salt, and pepper.
Thin with a splash of water or milk if needed for a pourable consistency.
3. Assemble the Salad:
In a large bowl, combine the cooked pasta, chicken, bacon, tomatoes, cheddar, onion, and avocado (if using).
Drizzle dressing over and toss until everything is well coated.
4. Chill & Serve:
Let the salad chill in the fridge for at least 15–30 minutes for best flavor.
Serve cold or at room temperature.
Notes & Tips
Make ahead: Store in the fridge for up to 3 days. Add avocado just before serving to prevent browning.
Healthier version: Use Greek yogurt instead of mayo, and turkey bacon instead of pork bacon.
Pasta tip: Slightly undercook pasta to avoid sogginess after dressing.
Frequently Asked Questions
Q: Can I use rotisserie chicken?
A: Yes — it’s perfect for this recipe and saves time.
Q: Can I make it without bacon?
A: Absolutely — it will still be flavorful. Add roasted chickpeas or crunchy seeds for texture.
Q: Can I use a different dressing?
A: Yes — ranch, Caesar, or even a light vinaigrette will all work great.
Q: How long does it last in the fridge?
A: Up to 3 days. Best enjoyed within 1–2 days for peak texture and freshness.
Nutritional Information
Calories: 420
Protein: 22g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Fat: 24g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 510mg