Chicken Drumsticks & Roasted Lemon Herb Potatoes Platter
Description
This Chicken Drumsticks & Roasted Lemon Herb Potatoes Platter is a comforting, crowd-pleasing meal featuring juicy, oven-roasted chicken drumsticks seasoned with garlic, paprika, and herbs, paired with crispy golden potatoes tossed in fresh lemon juice and fragrant herbs.
Time Required
Prep Time: 15 minutes
Marinating Time (Optional but Recommended): 30–60 minutes
Cook Time: 45–50 minutes
Total Time: About 1 hour 15 minutes
Servings
Serves 4–5 people
Ingredients
For the Chicken Drumsticks:
10–12 chicken drumsticks (about 1.5 kg)
3 tablespoons olive oil
4 garlic cloves (minced)
1 teaspoon paprika
1 teaspoon smoked paprika (optional)
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 tablespoon lemon juice
1 teaspoon lemon zest (optional)
For the Lemon Herb Potatoes:
1 kg baby potatoes (halved) or regular potatoes (cubed)
3 tablespoons olive oil
3 garlic cloves (minced)
1 teaspoon dried oregano
1 teaspoon dried rosemary (or fresh, chopped)
1 teaspoon salt
½ teaspoon black pepper
Juice of 1 lemon
1 tablespoon chopped fresh parsley (for garnish)
Optional Garnish:
Extra lemon wedges
Fresh parsley
Crumbled feta cheese
Instructions
Step 1: Marinate the Chicken
In a large bowl, combine olive oil, garlic, paprika, oregano, thyme, salt, pepper, lemon juice, and zest.
Add drumsticks and coat well.
Cover and marinate for at least 30 minutes (or overnight for best flavor).
Step 2: Prepare the Potatoes
Preheat oven to 200°C (400°F).
Toss potatoes with olive oil, garlic, oregano, rosemary, salt, and pepper.
Spread on a large baking tray in a single layer.
Step 3: Arrange & Roast
Place marinated drumsticks on the same tray (or separate tray if needed).
Roast for 45–50 minutes, turning halfway through.
Chicken is done when internal temperature reaches 75°C (165°F) and juices run clear.
For extra crispiness, broil for 3–5 minutes at the end.
Step 4: Finish the Potatoes
Remove tray from oven.
Drizzle fresh lemon juice over hot potatoes.
Sprinkle with chopped parsley.
Step 5: Assemble the Platter
Arrange drumsticks and potatoes on a large serving platter. Garnish with lemon wedges, parsley, or feta if desired.
Serve hot and enjoy!
Frequently Asked Questions
1. Can I use chicken thighs instead?
Yes! Bone-in, skin-on thighs work beautifully. Adjust cooking time slightly if needed.
2. Can I make this ahead of time?
Yes. Roast everything and reheat at 180°C (350°F) for 10–15 minutes before serving.
3. How do I make it extra crispy?
Pat chicken dry before marinating.
Don’t overcrowd the tray.
Broil at the end.
4. Can I add vegetables?
Absolutely! Add carrots, zucchini, or bell peppers to the tray.
5. How long does it store?
Store in an airtight container in the fridge for up to 3 days.
Nutritional Information (Approximate per serving)
(Based on 5 servings)
Calories: 520–580 kcal
Protein: 35–40 g
Carbohydrates: 35–40 g
Fat: 28–32 g
Fiber: 4–5 g
Sodium: 600–750 mg