Here’s a full detailed recipe for Chicken Parmesan Mac and Cheese, including a description, step-by-step instructions, nutritional information, time breakdown, and commonly asked questions answered at the end.
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Chicken Parmesan Mac and Cheese
Description
Chicken Parmesan Mac and Cheese is the ultimate comfort food mash-up — creamy, cheesy macaroni meets crispy, golden-brown chicken cutlets topped with marinara and melted mozzarella. It’s a satisfying and indulgent meal that brings together the best of two beloved classics in one delicious dish.
Time Required:
Task Time
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minute
Ingredients:
For the Chicken:
2 boneless, skinless chicken breasts
Salt and pepper, to taste
1 cup all-purpose flour
2 large eggs, beaten
1 cup seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/2 cup vegetable oil (for frying)
1 cup marinara sauce
1 cup shredded mozzarella cheese
For the Mac and Cheese:
2 cups elbow macaroni (or pasta of choice)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Optional: pinch of paprika or garlic powder
Instructions:
1. Prepare the Chicken:
1. Slice each chicken breast in half horizontally to make 4 thin cutlets.
2. Season with salt and pepper.
3. Set up three shallow bowls: flour, beaten eggs, and a mixture of breadcrumbs + Parmesan.
4. Dredge each cutlet in flour, dip in egg, then coat in breadcrumb mixture.
5. Heat oil in a skillet over medium heat. Fry cutlets 3–4 minutes per side or until golden and cooked through. Set aside
2. Make the Mac and Cheese:
1.ook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes.
3. Gradually whisk in milk, cooking until slightly thickened (about 5 minutes)
4. Stir in cheddar and Parmesan until melted and smooth. Season with salt, pepper, and optional paprika.
5. Add the cooked pasta and mix well.
3. Assemble and Bake:
1. Preheat the oven to 375°F (190°C).
2. In a baking dish, spread mac and cheese on the bottom.
3. Place the crispy chicken cutlets on top.
4. Spoon marinara sauce over each cutlet.
5. Sprinkle shredded mozzarella over the top.
6. Bake for 10–15 minutes or until cheese is bubbly and slightly golden.Serving:
Serve hot, garnished with fresh basil or parsley. Pair with a simple green salad or garlic bread
Nutritional Information (Per Serving — based on 6 servings):
Nutrient Amount
Calories ~690 kcal
Protein ~42g
Carbohydrates ~48g
Fat ~36g
Saturated Fat ~15g
Fiber ~3g
Sugar ~5g
Sodium ~980mg
> Note: Nutritional values are approximate and may vary based on exact ingredients used.
Common Questions & Answers
Q: Can I use baked chicken instead of fried?
A: Absolutely! Bake breaded chicken at 400°F (200°C) for 20–25 minutes until golden and fully cooked.
Q: Can I make this ahead of time?
A: Yes! Assemble the dish ahead, refrigerate for up to 1 day, then bake before serving.
Q: Can I freeze leftovers?
A: Yes, but the chicken may lose crispiness. Freeze in airtight containers for up to 2 months. Reheat in oven for best texture.
Q:Can I use rotisserie chicken?
A: You can, though it won’t have the crispy breaded texture. It’s a good shortcut if you’re in a rush.
Q: What cheeses can I substitute?
A: Gouda, Monterey Jack, or mozzarella can be used in
the cheese sauce if you want to ex