Chicken Potato Rolls Recipe
These Chicken Potato Rolls are crispy on the outside and soft on the inside, filled with a delicious mixture of seasoned chicken, mashed potatoes, and spices. Perfect as a snack, appetizer, or light meal, these rolls are easy to make and great for meal prep. Serve them with your favorite dipping sauce for an extra burst of flavor!
Ingredients
(Makes 12 Rolls)
For the Filling:
1 cup cooked, shredded chicken (boiled or rotisserie)
2 large potatoes, boiled and mashed
1 small onion, finely chopped
2 cloves garlic, minced
1 green chili, finely chopped (optional)
½ tsp salt (adjust to taste)
½ tsp black pepper
½ tsp paprika or red chili powder
½ tsp cumin powder
½ tsp garam masala (optional)
1 tbsp fresh coriander or parsley, chopped
½ cup shredded cheese (cheddar or mozzarella, optional)
1 tbsp butter or oil
For the Rolls:
12 spring roll wrappers or phyllo pastry sheets
1 egg (for sealing) or 2 tbsp flour mixed with water (for a glue-like paste)
Oil for frying
Instructions
1. Prepare the Filling:
1. Heat 1 tbsp oil or butter in a pan over medium heat.
2. Add chopped onions and saute until soft.
3. Add garlic and green chili, cook for another 30 seconds.
4. Stir in shredded chicken, mashed potatoes, salt, black pepper, paprika, cumin, and garam masala. Mix well.
5. Cook for 2-3 minutes, then remove from heat and let it cool.
6. Once cooled, mix in fresh coriander and cheese (if using).
2. Assemble the Rolls:
1. Place a spring roll wrapper on a clean surface.
2. Spoon 1-2 tbsp of the filling near one edge of the wrapper.
3. Fold the sides inward, then roll tightly like a spring roll.
4. Seal the edge with beaten egg or flour-water paste.
5. Repeat for all rolls.
3. Cook the Rolls:
Frying: Heat oil in a deep pan over medium heat and fry until golden brown (about 3-4 minutes per side).
Baking: Brush rolls with oil and bake at 375°F (190°C) for 20-25 minutes, flipping halfway.
Air Frying: Spray with oil and air fry at 375°F (190°C) for 12-15 minutes, flipping once.
4. Serve & Enjoy:
Serve hot with ketchup, garlic sauce, or mint chutney!
Nutritional Value
(Per Roll, Approximate)
Calories: 150-180
Protein: 7g
Carbohydrates: 18g
Fats: 6g
Fiber: 1g
Notes & Tips
✔ Crispy Rolls: If using spring roll wrappers, keep them covered with a damp cloth to prevent drying.
✔ Extra Flavor: Add a pinch of chaat masala or lemon juice for tanginess.
✔ Make it Healthier: Use whole wheat wrappers or bake instead of frying.
✔ Storage: Store uncooked rolls in an airtight container in the freezer for up to 1 month. Fry or bake directly from frozen.
Frequently Asked Questions (FAQs)
1. Can I use leftover mashed potatoes?
Yes! Just ensure they are seasoned well and not too wet.
2. What can I use instead of spring roll wrappers?
You can use phyllo pastry, tortilla wraps, or even bread slices (flattened and rolled).
3. How do I prevent the rolls from bursting while frying?
Make sure the edges are sealed properly and avoid overstuffing them.
4. Can I make them ahead of time?
Yes! Prepare and freeze them, then cook when needed.
5. What dipping sauces go well with these?
Try garlic mayo, chili sauce, tzatziki, or a simple yogurt dip.
Total Time
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
These Chicken Potato Rolls are a fantastic combination of crispy, creamy, and flavorful textures. They’re easy to customize and perfect for any occasion.