Chicken Stuffed with Roasted Red Peppers & Spinach
Tender chicken breasts are filled with creamy cheese, roasted red peppers, and spinach, then seared and baked to perfection. This dish is rich in flavor, beautifully colorful, and pairs well with nearly any side. Ideal for a cozy dinner or meal prep!
Total time
Prep Time: 20 mins
Cook Time: 25–30 mins
Total Time: ~45–50 mins
Ingredients:
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup roasted red peppers, sliced (jarred or homemade)
1/2 cup cream cheese (or goat cheese for tang)
1/2 cup shredded mozzarella or provolone
2 cloves garlic, minced
1 tsp Italian seasoning
Salt & black pepper, to taste
1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Prepare filling:In a bowl, mix cream cheese, spinach, roasted red peppers, garlic, mozzarella, Italian seasoning, salt, and pepper.
3. Slice chicken:Cut a pocket into the side of each chicken breast (don’t cut all the way through).
4. Stuff chicken:Fill each breast with the spinach and red pepper mixture. Secure with toothpicks if needed.
5. Sear chicken:Heat olive oil in a skillet over medium-high. Sear chicken breasts 2–3 minutes per side until golden.
6. Bake:Transfer skillet to oven (or place chicken in a baking dish). Bake for 20–25 minutes or until chicken reaches 165°F (74°C) internally.
7. Rest & serve:Let rest 5 minutes before slicing. Serve with rice, mashed potatoes, or salad.
Tips:
Use sun-dried tomatoes instead of peppers for a different flavor twist.
Add fresh basil or feta for extra Mediterranean flair.
Air fryer version:Cook at 375°F for 16–18 minutes, flipping halfway.
Frequently asked questions FAQs
1. Can I make this ahead of time?
Yes! You can prepare and stuff the chicken up to a day in advance. Keep it refrigerated and cook just before serving.
2. Can I freeze stuffed chicken breasts?
Absolutely. Stuff them raw, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before cooking.
3. What can I use instead of cream cheese?
Goat cheese, ricotta, or even a thick Greek yogurt can work as substitutes. For dairy-free, try a vegan cream cheese alternative.
4. Can I use frozen spinach?
Yes, just thaw and squeeze out all excess water before mixing it into the stuffing.
5. How do I know when the chicken is fully cooked?
Use a meat thermometer—internal temperature should reach 165°F (74°C). The juices should run clear, not pink.
Nutritional Information
Calories: 380 kcal
Total Fat: 20g
Cholesterol: 110mg
Sodium: 480mg
Carbohydrates: 5g
Fiber: 1g
Sugars: 2g
Protein: 40g