Savor a satisfying bowl of delectable Chicken with Tomato Soup that perfectly strikes a balance between soft chicken, crisp veggies, and savory spices. This filling recipe is created with tender chicken pieces cooked in a flavorful broth with bok choy, fresh tomatoes, and a touch of heat from green chili peppers. The tastes are enhanced with the addition of onion, garlic, and ginger, making this a pleasant and tasty soup that’s also simple to make. This soup is great for a light lunch or supper and will definitely warm you up and tantalize your taste senses.
Ingredients:
- 1 lb. chicken, cut into serving pieces
- 4 tomatoes, sliced into wedges
- 1 Knorr Chicken Cube
- 2 bunches bok choy
- 3 long green chili peppers, whole
- 1 onion, sliced
- 3 thumbs of ginger, crushed
- 3 cloves garlic, chopped
- 2 cups water
- 3 tablespoons Olive oil
- Fish sauce and ground black pepper, to taste
Guidelines:
- Get the ingredients ready: Clean the chicken and chop it into portions for serving. Chop the garlic and onion, then cut the tomatoes into wedges. To unleash the flavor, softly crush the ginger.
- Cook the Fragrances: In a big saucepan, preheat the cooking oil over medium heat. Add the crushed ginger, garlic, and onion slices. The combination should become aromatic and the onions should become transparent after two to three minutes of sautéing.
- Include the chicken: To the pot, add the chicken pieces. Cook the chicken, turning occasionally, for 5 to 7 minutes, or until it is gently browned all over.
- Put the Tomatoes and Chicken Cube in the saucepan: Add the Knorr Chicken Cube and the cut tomatoes to the saucepan. Mix well to blend. Simmer the tomatoes for a further 3 to 4 minutes, or until they are soft and start to exude juices.
- Add Water to the Mix:
After adding the two cups of water, boil the soup. After the chicken comes to a boil, lower the heat to a simmer and continue cooking it for 15 to 20 minutes, or until it is cooked through and soft. - Add the chili peppers and bok choy. Place the entire long green chili peppers and the bok choy in the pot. Simmer the bok choy for a further five minutes, or until it is soft and wilted.
- Add a dash of ground black pepper and fish sauce to taste to season the soup. As necessary, adjust the seasoning.
- Serve: Immediately pour the heated soup into dishes. Savor this cozy soup by itself or with some steamed rice on the side.
In summary:
It’s easy to make this tasty and satisfying Chicken with Tomato Soup any day of the week. The tender chicken, fresh vegetables, and aromatic broth create a flavorful and satisfying soup that is easy to prepare and full of nutrients. This soup is a well-balanced supper that the entire family will love because of the fresh flavor of bok choy and tomatoes, along with the gentle heat from the green chili peppers. Serve it hot and enjoy the comfort and warmth it provides!