Chickpea Cucumber Feta Salad

This refreshing chickpea cucumber feta salad combines chickpeas, cucumber, cherry tomatoes, red onion, feta, parsley, and dill. It’s tossed in a zesty lemon-oregano dressing for a light, flavorful dish perfect for a quick meal or side!️❤️

Ingredients:
* 1 can (15 oz) chickpeas, drained and rinsed
* 2 cups cucumber, diced
* 1 cup cherry tomatoes, halved
* 1/2 red onion, thinly sliced
* 1/2 cup feta cheese, crumbled
* 1/4 cup fresh parsley, chopped
* 2 tablespoons fresh dill, chopped
* 1/4 cup extra-virgin olive oil
* 2 tablespoons fresh lemon juice
* 1 teaspoon dried oregano
* Salt and pepper to taste

Directions:
1. Place the drained and rinsed chickpeas, cucumber cubes, halved cherry tomatoes, and thinly sliced red onion in a large salad bowl.
2. Add crumbled feta, along with chopped parsley and dill, into the bowl.
3. In a separate small bowl, mix olive oil, fresh lemon juice, dried oregano, salt, and pepper to prepare the dressing.
4. Drizzle the dressing over the salad, and gently toss to combine everything evenly.
5. Taste and adjust the seasoning with more salt and pepper, if necessary.
6. Serve right away or chill in the refrigerator for up to an hour to enhance the flavors.

Additional Tips:
1. Use English or Persian cucumbers for a milder flavor and fewer seeds.
2. For extra crunch, add chopped bell peppers or radishes.
3. Swap feta for goat cheese if you prefer a creamier texture.
4. Toasted pine nuts or sunflower seeds can add a nutty crunch.
5. Let the salad sit in the fridge for 30 minutes to enhance flavors.

Timings:
* Prep Time: 15 minutes
* Total Time: 15 minutes

Calories: 180 kcal

Servings: 4

Enjoy!