Chilli Lime Chicken Salad

Ingredients:

1. Two chicken breasts that are boneless and skinless
2. Olive oil, one tablespoon equal
3. a single teaspoon of chilli powder
4. A total of two limes’ zest and juice
5.  One clove of garlic, minced
6. To taste, season with salt and pepper
7. huge avocado, cut into slices
8. one red bell pepper
9. sliced two hundred grammes of cherry tomatoes, cut in half
10. thinly sliced red onion, one tiny red onion
11. 100 grammes of diverse salad greens
12. (For garnish) Fresh coriander that has been chopped.

Prepare the dressing by:

1. Olive oil, three teaspoons –
2. The juice of one lime
3. Honey, one spoonful is.
4. One teaspoon of mustard from Dijon
5. To taste, season with salt and pepper

Details to follow:
Marinate the chicken by:

1. Olive oil, chilli powder, lime zest and juice, fresh garlic that has been minced, salt, and pepper should be mixed together in a basin. Marinate the chicken breasts for at least half an hour after adding them to the mixture.
2. Start by heating a grill or grill pan over medium-high heat. Then, cook the chicken. Cook the chicken breasts that have been marinated for six to eight minutes on each side, or until they are completely cooked through. Remove from heat and let rest before slicing.

Get the salad ready:

1. In a large salad bowl, combine the sliced avocado, red bell pepper, cherry tomatoes, red onion, and mixed salad leaves.

Apply the Dressing:

1. In a small bowl, whisk together the olive oil, lime juice, honey, Dijon mustard, salt, and pepper until well combined.

Arrange the salad by:

1. Slice the grilled chicken and add to the salad. Drizzle the dressing over the top and toss gently to combine.

Serve:
Garnish with fresh chopped coriander and serve immediately.