Chilli Lime Grilled Shrimp Bowl
This Chilli Lime Grilled Shrimp Bowl is a zesty, protein-packed meal perfect for lunch or dinner. Juicy grilled shrimp are coated in lime and mild chili seasonings, served over a bed of rice or greens with fresh vegetables. You can keep it mild or add extra spice for a smoky kick. Quick, flavorful, and Mediterranean-inspired.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 2
Ingredients
Shrimp
300 g shrimp, peeled and deveined
1 tsp olive oil
1 tsp chili powder
½ tsp garlic powder
Salt and black pepper, to taste
Juice of 1 lime
Zest of ½ lime
Bowl Base
1 cup cooked rice, quinoa, or cauliflower rice
½ cup shredded lettuce or greens
½ cup cherry tomatoes, halved
½ cup cucumber, sliced
Optional: avocado slices
Optional Toppings
Fresh cilantro or parsley
Lime wedges
1–2 tsp Greek yogurt or tahini sauce
Instructions
1️⃣ Marinate the shrimp
In a bowl, mix shrimp with olive oil, chili powder, garlic powder, salt, pepper, lime juice, and lime zest.
Let marinate for 5–10 minutes.
2️⃣ Grill the shrimp
Preheat a grill pan or skillet over medium-high heat.
Grill shrimp 2–3 minutes per side until pink and opaque.
3️⃣ Prepare the bowl
Place rice or quinoa in bowls.
Add shredded lettuce, cherry tomatoes, cucumber, and avocado slices.
4️⃣ Assemble
Top the bowls with grilled shrimp.
Garnish with fresh cilantro and optional Greek yogurt or tahini drizzle.
Serve with lime wedges on the side.
Tips & Variations
Extra flavor: Add roasted corn or black beans for a Mexican twist
Low-carb: Serve over cauliflower rice or zucchini noodles
Make it spicy: Add a dash of hot sauce or extra chili powder
Meal prep: Store shrimp and rice separately for up to 2 days; assemble before eating
Frequently Asked Questions
Can I use frozen shrimp?
Yes—thaw completely before marinating and grilling.
Can I cook shrimp in the oven?
Yes—broil for 5–6 minutes, flipping halfway.
Can I make it vegetarian?
Replace shrimp with grilled tofu or chickpeas.
Nutritional Information
Calories: 350 kcal
Protein: 28 g
Fat: 12 g
Carbohydrates: 32 g
Fiber: 5 g
Calcium: ~6% DV