Chop Suey Recipe
– a vibrant stir-fry, combining tender beef or chicken with shrimp and a colorful array of vegetables. The savory oyster sauce brings everything together, creating a satisfying dish that’s both hearty and healthy. Perfect for a quick meal!
Here’s a simple and delicious recipe for Chop Suey using your ingredients:
Ingredients:
- – 1 cup broccoli florets
- – 1/2 cup snow peas
- – 1 onion, sliced
- – 2 tablespoons Olive oil
- – 2 cloves garlic, minced
- – 1 cup beef or chicken, sliced into thin strips
- – 1 cup shrimp, peeled and deveined
- – 3-4 tablespoons oyster sauce
- – 1 cup carrots, sliced into thin rounds
- – 1 cup cabbage, chopped
- – 1/2 cup bell peppers, sliced
- – 1/2 cup chicken broth (or water)
- – 1 teaspoon soy sauce
- – Salt and pepper to taste
- – Cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) – Optional, for thickening the sauce.
Directions:
1. Prepare the Ingredients: Gather and prepare all your vegetables and proteins.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Sauté Aromatics: Add the sliced onion and minced garlic, stir-frying for about 1-2 minutes until fragrant.
4. Cook the Protein: Add the sliced beef or chicken, cooking until browned (about 3-4 minutes). Then, add the shrimp and cook until they turn pink and opaque.
5. Add Vegetables: Stir in the broccoli, snow peas, carrots, cabbage, and bell peppers. Cook for about 3-5 minutes until the vegetables are tender-crisp.
6. Add Sauce: Pour in the oyster sauce, chicken broth, and soy sauce. Stir to combine and season with salt and pepper.
7. Thicken the Sauce (Optional): If you prefer a thicker sauce, stir in the cornstarch slurry and cook for another minute until the sauce thickens.
8. Serve: Remove from heat and serve hot over rice or noodles.
Enjoy your flavorful Chop Suey!