Chorizo and Potato Egg Casserole
A savory, hearty casserole with spicy chorizo, tender potatoes, and fluffy eggs baked to perfection. Packed with flavor and perfect for family meals or brunch gatherings.
Prep & Cooking Time:
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients:
200g chorizo, sliced or diced
3 medium potatoes, peeled and diced into small cubes
1 small onion, diced
2 cloves garlic, minced
6 large eggs
1/2 cup milk (or cream for extra richness)
1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
2 tbsp olive oil
Salt & pepper to taste
1 tsp smoked paprika
Fresh parsley, chopped (for garnish)
Optional:
1 red bell pepper, diced
1/2 cup spinach, chopped
Instructions:
1. Preheat the oven:
Preheat to 190°C (375°F).
2. Cook the potatoes:
Heat olive oil in a skillet over medium heat.
Add diced potatoes, season with salt, pepper, and smoked paprika.
Cook for 8-10 minutes until slightly tender, stirring occasionally.
3. Cook the chorizo and Vegetable:
Add chorizo to the skillet and cook for 3-4 minutes until it releases its oils.
Add onion, garlic, and optional bell pepper or spinach. Cook for another 3-4 minutes until soft and fragrant.
4. Prepare the egg mixture:
In a bowl, whisk together eggs, milk, and half of the shredded cheese.
Season lightly with salt and pepper.
5. Assemble the casserole:
Transfer the potato and chorizo mixture into a greased baking dish (about 8×8 inches).
Pour the egg mixture evenly over the top.
Sprinkle remaining cheese on top.
6. Bake:
Bake for 25-30 minutes until eggs are set and the top is golden brown.
Let it cool for 5 minutes before slicing.
7. Serve:
Garnish with fresh parsley.
Serve warm with toast, salad, or roasted vegetables.
Tips:
For extra flavor, add a pinch of chili flakes to the eggs or potatoes.
You can make this casserole ahead of time and refrigerate; reheat in the oven for 10-15 minutes.
Swap chorizo for spicy sausage or smoked turkey for a different flavor profile.
Common Questions (FAQs):
1. Can I use frozen potatoes?
Yes, but thaw and pat dry first.
2. Can I make it vegetarian?
Yes! Replace chorizo with smoked tofu, tempeh, or roasted vegetables.
3. Can this be cooked in a skillet on the stovetop?
Yes, cook everything in a skillet and cover with a lid; cook on low until eggs are set.
Nutritional Information
Calories: ~320 kcal
Protein: 18g
Carbs: 20g
Fat: 18g
Fiber: 2g