1. Line an 8×8-inch (20×20 cm) baking dish with parchment paper, leaving overhang for easy removal.
2. In a medium saucepan, combine white chocolate chips and sweetened condensed milk.
3. Heat on low, stirring constantly until smooth and creamy.
4. Remove from heat and stir in vanilla extract.

Divide the mixture into three bowls:

1. Add red food coloring to one bowl, green to another, and leave the third plain.
2. Stir each bowl until the colors are well-mixed.
3. Pour the red mixture into the prepared pan and spread evenly.
4. Add the plain layer, then the green layer on top.
5. For a marbled effect, swirl the layers with a knife.
6. Sprinkle holiday sprinkles on top while the fudge is still warm.
7. Refrigerate for at least 2 hours or until firm.
8. Lift the fudge out of the pan using the parchment overhang and cut into squares.

Tips and Variations

1. Use high-quality chocolate: Choose your favorite type of chocolate chips or chunks for the best flavor.
2. Add some holiday cheer: Mix in crushed candy canes, chopped peppermint candies, or a pinch of salt for added festivity.
3. Customize with nuts: Use walnuts, pecans, or hazelnuts to add texture and flavor.
4. Make it a gift: Package the fudge in decorative tins, jars, or bags for a thoughtful holiday gift.
5. Experiment with flavors: Try adding a teaspoon of peppermint extract, a pinch of salt, or a handful of dried cranberries to create unique flavor combinations.

Nutrition Information (per serving)

– Calories: 120
– Fat: 8g
– Saturated Fat: 5g
– Cholesterol: 10mg
– Sodium: 50mg
– Carbohydrates: 15g
– Fiber: 0g
– Sugar: 12g
– Protein: 2g