This Christmas Roasted Vegetable Medley with Maple–Feta Crumble is a stunning holiday side dish that brings together sweet, savory, salty, and caramelized flavors in one colorful tray. Perfect for Christmas dinner, Thanksgiving, or any festive gathering, it pairs beautifully with roast chicken, turkey, beef, or even as a vegetarian main. The maple syrup adds warm sweetness, while the feta crumble gives a creamy, salty contrast that makes this dish irresistible.
Time & Servings
Prep Time: 20 minutes
Roasting Time: 35–40 minutes
Total Time: ~1 hour
Servings: 4–6 people as a side
Ingredients
For the Roasted Vegetables
2 cups carrots, thick slices
2 cups baby potatoes, halved
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, thick wedges
1 cup broccoli florets
1 cup Brussels sprouts, halved
3 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried thyme or rosemary
½ tsp paprika (optional)
For the Maple Glaze
3 tbsp pure maple syrup
1 tbsp balsamic vinegar or lemon juice
1 tsp Dijon mustard (optional)
For the Maple–Feta Crumble
½ cup feta cheese, crumbled
2 tbsp toasted walnuts or pecans, finely chopped
1 tbsp breadcrumbs (optional for extra crunch)
1 tsp maple syrup
½ tsp black pepper
Fresh parsley or thyme (for garnish)
Step-by-Step Cooking Instructions
Step 1: Preheat Oven
Preheat oven to 200°C (400°F).
Line a large baking tray with parchment paper.
Step 2: Prepare Vegetables
Add all chopped vegetables to a large mixing bowl.
Drizzle with olive oil, add salt, pepper, garlic powder, thyme, and paprika.
Toss well until everything is evenly coated.
Step 3: Roast
Spread vegetables in one even layer on the tray.
Roast for 25–30 minutes, flipping halfway for even browning.
Step 4: Prepare Maple Glaze
In a small bowl, whisk together:
Maple syrup
Balsamic vinegar
Dijon mustard
Step 5: Glaze & Final Roast
Drizzle glaze over the vegetables after 25–30 minutes.
Return to oven for 10 more minutes until caramelized and glossy.
Step 6: Make the Maple–Feta Crumble
In a small bowl mix:
Crumbled feta
Chopped nuts
Breadcrumbs
Maple syrup
Black pepper
Step 7: Assemble & Serve
Transfer hot roasted vegetables to a serving dish.
Sprinkle generously with maple–feta crumble.
Garnish with fresh herbs and serve immediately.
Nutritional Information (Per Serving – Approximate)
Calories: ~220–260 kcal
Protein: 6–8 g
Carbohydrates: 25–30 g
Fats: 12–15 g
Fiber: 5–6 g
Calcium: High (from feta)
Antioxidants: High (from colorful veggies)
Serving Suggestions
With roast chicken, turkey, or beef
With stuffed chicken breast
With grilled fish
As a vegetarian holiday main with quinoa or couscous
Frequently Asked Questions (Q&A)
Q1: Can I make this dish ahead of time?
Yes! Roast the vegetables up to 24 hours ahead. Reheat in the oven at 180°C (350°F) for 10–15 minutes and add feta crumble just before serving.
Q2: Can I replace maple syrup?
Yes, you can use:
Honey
Brown sugar + a little water
Date syrup
Q3: Is feta necessary?
Not at all. You can replace it with:
Goat cheese
Parmesan
Dairy-free vegan cheese
Q4: Can I add protein to make it a main dish?
Yes! Add:
Chickpeas
Tofu cubes
Grilled chicken strips
Roasted halloumi
Q5: How do I make this dish vegan?
Use vegan feta or skip cheese completely.
Keep maple syrup (already vegan).
Q6: Why are my vegetables not crispy?
Common reasons:
Tray is overcrowded
Oven temperature is too low
Too much moisture
Spread vegetables in a single layer for best results.
Q7: Can I customize the vegetables?
Absolutely! You can add:
Sweet potatoes
Zucchini
Mushrooms
Green beans
Butternut squash