Classic Caprese Salad
The Classic Caprese Salad is a simple yet elegant Italian dish that highlights the flavors of ripe tomatoes, fresh mozzarella, and fragrant basil. Drizzled with extra virgin olive oil and balsamic glaze, this refreshing salad is perfect as an appetizer, side dish, or light meal.
Time Needed
Prep Time: 10 minutes
Total Time: 10 minutes
Ingredients
(Serves 4)
3 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
1 cup fresh basil leaves
2 tablespoons extra virgin olive oil
1 tablespoon balsamic glaze (optional)
½ teaspoon salt
¼ teaspoon black pepper
Instructions
1. Assemble the Salad
1. Arrange alternating slices of tomato and mozzarella on a serving platter.
2. Tuck fresh basil leaves between the slices.
2. Season & Drizzle
1. Drizzle with extra virgin olive oil and balsamic glaze (if using).
2. Sprinkle with salt and black pepper to taste.
3. Serve & Enjoy
Serve immediately as a side dish or appetizer with crusty bread or on a bed of arugula.
️ Nutritional Info
(Per Serving, Approximate)
Calories: ~200 kcal
Protein: 10g
Carbohydrates: 5g
Fat: 15g
Fiber: 1g
Sodium: ~300mg
Notes & Variations
✔️ Make It Heartier: Add prosciutto, avocado, or grilled chicken.
✔️ Vegan Option: Use dairy-free mozzarella.
✔️ Best Tomatoes: Use heirloom or vine-ripened tomatoes for maximum flavor.
✔️ Make Ahead: Assemble and refrigerate for up to 2 hours, but add olive oil and balsamic just before serving.