Classic Carrot Summer Salad Recipe
The inherent sweetness of carrots is combined with a range of fruits in this classic carrot summer salad, which is presented in a creamy dressing and mixes all of these ingredients. It is an excellent choice for a refreshing side dish, as well as for summertime picnics and barbecues. This delicious and simple salad may be prepared in the following manner.
Ingredients:
- 10 oz. shredded carrots (or julienne 1 or 2 large carrots)
- ½ cup raisins
- ½ cup fresh pineapple, diced
- ½ cup apple, diced
- ¼ cup grapes, diced
- ¼ cup mayonnaise
- ¼ cup full-fat Greek yogurt
- 2 teaspoons organic cane sugar
- ¼ teaspoon sea salt
Instructions:
- To prepare the fruits and carrots, peel and julienne or shred one or two big carrots until you have roughly 10 ounces of carrots. If you have not bought carrots that have already been shredded, you may do this step.
Make the pineapple, apple, and grapes into bite-sized pieces by dicing them into tiny pieces. In order to avoid the apple chunks from becoming brown, you may choose to either soak them in lemon water for a few minutes or not. - Compose the Salad The ingredients are as follows: shredded carrots, raisins, chopped pineapple, diced apple, and diced grapes should be mixed together in a big mixing basin together. Give them a little toss to combine.
- For the dressing, prepare:
- The mayonnaise, Greek yoghurt, organic cane sugar, and sea salt should be mixed together in a separate bowl using a whisk until they are completely smooth. Make adjustments to the sweetness or seasoning in accordance with your preferences.
Decorate the salad by: - Following the carrot and fruit combination, pour the dressing over the top. Make sure that all of the ingredients are uniformly covered with the dressing by giving it a thorough stir.
- Chill and Serve: Before serving, cover the salad and place it in the refrigerator for at least half an hour. Not only does this cool the salad, but it also enables the flavours to come together in a harmonious manner.
- To ensure that the dressing and flavours are well distributed throughout the salad, give it a thorough toss before serving.
Advice:
- Variations: If you want to add some texture and protein to your dish, feel free to add chopped nuts like almonds or dried walnuts. Additionally, pumpkin seeds and sunflower seeds are wonderful complements to this dish.
- It is possible to store this salad in the refrigerator for up to two days without any problems. It is recommended that you keep it in a container that is airtight in order to keep its freshness.
Suggestions for Serving: This salad is the perfect accompaniment to grilled meats or sandwiches when served as a side dish. On hot summer days, it is very pleasant with this beverage.
The conclusion is that the Classic Carrot Summer Salad is an addition to any meal that is not only tasty but also a source of vitality and nutrition, particularly during the warmer months. This dessert is a favourite among both adults and children due to the fact that it combines flavours that are sweet and creamy. Take pleasure in the crispness of the vegetables and the delicious combination of textures that this salad, which is simple to prepare, offers.