Classic Mediterranean Mezze Platter
A colorful assortment of small Mediterranean dishes served together on one platter — creamy dips, fresh salads, warm breads, savory bites, and marinated extras. It’s balanced, vibrant, and designed for grazing and sharing.
Prep: 25 minutes
Cook: 15 minutes
Total: 40 minutes
Serves:4–6
Ingredients
Dips & Spreads
1 cup hummus
1 cup baba ghanoush
1 cup tzatziki
Fresh & Marinated Veggies
Cucumber slices
Cherry tomatoes
Bell pepper strips
Carrot sticks
Kalamata or green olives
Marinated artichoke hearts or roasted red peppers
Proteins & Savory Bites
Falafel (homemade or store-bought, ~12 pieces)
Grilled halloumi or feta cubes
Dolmas
Breads & Crackers
Warm pita bread, cut into wedges
Pita chips or lavash crackers
Garnishes
Fresh parsley or mint
Lemon wedges
Olive oil drizzle
Pinch of za’atar or paprika
Assembly Instructions
Place dips (hummus, baba ghanoush, tzatziki) in small bowls and arrange on a large platter or board.
Add fresh veggies, olives, and marinated items around the dips.
Arrange falafel, halloumi/feta, and dolmas in clusters.
Add pita wedges and chips on the side for dipping.
Garnish with parsley, mint, olive oil drizzle, and lemon wedges.
Notes & Tips
Keep a balance of colors: reds (tomatoes, peppers), greens (cucumber, herbs), neutrals (dips, bread).
Add roasted or spiced nuts (like almonds or pistachios) for extra crunch.
If serving for dinner, include grilled chicken skewers or lamb kofta.
Frequently Asked Questions
Q: Can I prepare this ahead of time?
A: Yes — prep dips, falafel, and veggies 1 day ahead. Assemble just before serving.
Q: What drinks pair well?
A: Mint tea, chilled white wine, sangria, or sparkling water with lemon.
Nutritional Information
Calories: 420
Protein: 14g
Carbs: 46g
Fat: 20g
Fiber: 9g