Cool Summer Cucumber and Tomato Salad

Cool Summer Cucumber and Tomato Salad

Description

This Cool Summer Cucumber and Tomato Salad is light, crisp, and bursting with fresh garden flavor. It features crunchy cucumbers, juicy tomatoes, and a zingy vinaigrette dressing with hints of herbs and citrus. Ideal as a picnic side, a light lunch, or a Mediterranean-style starter, this salad is hydrating, low in calories, and naturally vegan.

Ingredients (Serves 4)

2 cups cherry tomatoes, halved (or 2 large tomatoes, chopped)

1 large cucumber, sliced thin or diced

¼ small red onion, thinly sliced (optional)

2 tbsp fresh parsley or dill, chopped

1 tbsp fresh lemon juice

1 tbsp red wine vinegar (or white balsamic)

2 tbsp extra-virgin olive oil

¼ tsp sea salt

⅛ tsp freshly ground black pepper

Optional add-ins: crumbled feta, avocado chunks, kalamata olives

Total Time

Prep time: 10 minutes

Chill time (optional): 15–30 minutes for flavor infusion

Total: 10–40 minutes

Instructions

Prepare the veggies:

Slice cucumber and halve or chop the tomatoes. Thinly slice the red onion if using.

Make the dressing:

In a small bowl, whisk together lemon juice, vinegar, olive oil, salt, and pepper.

Toss together:

In a large bowl, combine cucumber, tomatoes, and onions. Pour dressing over the top. Add chopped herbs.

Mix and chill:

Toss gently to combine. Chill for 15–30 minutes (optional) to let the flavors meld

Serve:

Garnish with extra herbs or optional toppings like feta or avocado. Serve cold.

Nutritional Info (per serving, 4 servings total)

Nutrient Amount

Calories 110 kcal

Carbohydrates 8 g

Protein 1.5 g

Fat 9 g

Saturated Fat 1.2 g

Fiber 2 g

Sodium 150 mg

Vitamin C 18% DV

Vitamin A 15% DV

Hydration boost High

Values may vary based on optional ingredients used.

Questions & Answers

Q: Can I make this salad ahead of time?

A: Yes! It’s actually better after sitting for 30 minutes or more in the fridge so the flavors meld. Consume within 2 days for the freshest taste.

Q: What kind of cucumbers work best?

A: Persian or English cucumbers are ideal since they’re crisp and have fewer seeds.

Q: Is it keto or low-carb friendly?

A: Yes, it’s naturally low in carbs and fits keto/low-carb lifestyles if you skip sweet dressings or croutons.

Q: Can I add protein to make it a full meal?

A: Absolutely—try adding grilled chicken, chickpeas, or feta for a protein punch.

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