Cottage Cheese Flatbread
Cottage Cheese Flatbread is a high-protein, soft, and slightly chewy bread perfect for wraps, sandwiches, or dipping. Made with simple ingredients like cottage cheese, flour, and eggs, this easy-to-make flatbread is nutritious and versatile. It’s a great alternative to store-bought bread and can be customized with herbs, spices, or seeds for extra flavor.
Recipe Details
Prep Time: 10 minutes
Rest Time (Optional): 15 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Servings: 4–6 flat breads
Ingredients
1 cup cottage cheese (small curd)
1 ½ cups all-purpose or whole wheat flour (plus extra for dusting)
1 teaspoon baking powder
½ teaspoon salt
1 egg
1 tablespoon olive oil or melted butter
2 tablespoons milk or water (if needed, for consistency)
Optional Additions:
½ teaspoon garlic powder or onion powder (for extra flavor)
½ teaspoon dried oregano, thyme, or basil
1 tablespoon sesame seeds or flaxseeds (for texture)
Instructions
Step 1: Prepare the Dough
1. In a large mixing bowl, combine the cottage cheese, egg, and olive oil. Mix well until smooth.
2. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Gradually add the dry ingredients to the cottage cheese mixture, stirring with a spoon or hands until a dough forms.
4. If the dough is too dry, add 1–2 tablespoons of milk or water. If it’s too sticky, add a little more flour.
5. Knead the dough on a lightly floured surface for 2–3 minutes until smooth.
6. Cover with a clean towel and let it rest for 15 minutes (optional, but helps with texture).
Step 2: Roll Out the Flat breads
7. Divide the dough into 4–6 equal portions and roll each piece into a ball.
8. Using a rolling pin, flatten each ball into a thin round or oval shape, about ¼ inch thick.
Step 3: Cook the Flat breads
9. Heat a non-stick skillet or cast-iron pan over medium heat.
10. Cook each flatbread for 2–3 minutes on one side until bubbles form and the bottom is golden brown.
11. Flip and cook for another 1–2 minutes on the other side.
12. Repeat with the remaining dough, adjusting heat as needed.
Step 4: Serve & Enjoy
13. Serve warm with butter, spreads, or as a side for soups, curries, or dips.
Nutritional Information
(Per Flatbread, Approximate)
Calories: ~150
Protein: 7g
Carbohydrates: 22g
Fat: 4g
Fiber: 2g
Sodium: 250mg
For a gluten-free version: Use a gluten-free flour blend.
For a crispier texture: Roll the dough thinner and cook on higher heat.
For a fluffier texture: Add ¼ teaspoon baking soda along with baking powder.
Storage: Store in an airtight container for 2–3 days or freeze for up to 3 months. Reheat in a dry pan or oven.
Serving suggestions: Pair with hummus, tzatziki, cottage cheese dip, or use as a pizza base.
Cottage Cheese Flatbread is a delicious, protein-rich alternative to traditional bread that’s easy to make and highly versatile. Whether you use it for wraps,sandwiches, or dipping, this homemade flatbread is sure to become a favorite.