Crab and Cheese Filled Crescent Rolls Recipe
Crab and cheese filled crescent rolls are a delicious and easy-to-make appetizer or snack. Flaky crescent roll dough is stuffed with a creamy, cheesy crab filling, then baked until golden brown. This dish is perfect for parties, game nights, or as a seafood-inspired treat. The combination of crab meat, cream cheese, and seasonings creates a rich and flavorful bite.
Ingredients
For the Filling:
8 oz (225g) cream cheese, softened
1 cup lump crab meat (fresh, canned, or imitation)
½ cup shredded cheddar cheese
¼ cup Parmesan cheese, grated
1 teaspoon Old Bay seasoning (or substitute with ½ teaspoon paprika + ½ teaspoon garlic powder)
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 tablespoon green onions or chives, finely chopped (optional)
For the Crescent Rolls:
1 (8-ounce) can refrigerated crescent roll dough (8 rolls)
1 tablespoon butter, melted (for brushing)
½ teaspoon dried parsley (for garnish)
Instructions
Step 1: Prepare the Filling
1. In a mixing bowl, combine softened cream cheese, crab meat, shredded cheddar cheese, Parmesan cheese, Old Bay seasoning, garlic powder, onion powder, Worcestershire sauce, lemon juice, and green onions.
2. Mix until well combined and creamy. Set aside.
Step 2: Assemble the Crescent Rolls
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 individual triangles.
3. Place about 1 tablespoon of the crab mixture onto the wide end of each triangle.
4. Gently roll the dough from the wide end to the narrow tip, enclosing the filling.
5. Place each roll seam-side down on the prepared baking sheet.
Step 3: Bake
1. Brush the tops of the rolls with melted butter and sprinkle with dried parsley.
2. Bake for 12-15 minutes or until golden brown and flaky.
Step 4: Serve
1. Let the rolls cool for a few minutes before serving.
2. Serve warm with a dipping sauce like honey mustard, ranch, or a spicy aioli.
Nutritional Information (Per Roll)
Calories: ~180
Protein: ~6g
Carbohydrates: ~14g
Fats: ~11g
Saturated Fat: ~5g
Cholesterol: ~35mg
Fiber: ~0.5g
Sugar: ~3g
Sodium: ~320mg
(Note: Nutrition values may vary based on the brand of ingredients used.)
Notes
Crab Options: Fresh lump crab meat is best, but canned or imitation crab can be used. If using canned crab, drain it well.
Cheese Variations: Swap cheddar for mozzarella, Swiss, or Monterey Jack for different flavors.
Make-Ahead Tip: Prepare the filling up to 2 days in advance and store it in the fridge until ready to use.
Freezing Instructions: Assemble the rolls, freeze them on a tray, then transfer to a freezer bag. Bake from frozen at 375°F for 18-20 minutes.
Time Breakdown
Prep Time: 10 minutes
Assembly Time: 10 minutes
Baking Time: 12-15 minutes
Total Time: ~30 minutes
Questions & Answers
Q: Can I use puff pastry instead of crescent dough?
A: Yes! Puff pastry will create a flakier, more buttery texture. Cut it into triangles and bake at the same temperature.
Q: What dipping sauces go well with this?
A: Try honey mustard, cocktail sauce, garlic aioli, or a spicy Sriracha mayo.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 5-7 minutes for best texture.
Q: Can I add other ingredients to the filling?
A: Absolutely! Try adding diced jalapenos for spice, bacon bits for extra flavor, or spinach for a veggie boost.
Q: Are these good for meal prep?
A: Yes! You can freeze them before baking and cook them fresh when needed.