Crack Burger Recipe (Inspired by “Crack Chicken”)
Ingredients:
1 lb ground beef (80/20)
Salt & pepper
4 slices crispy bacon
1/2 cup shredded cheddar cheese
2 tbsp ranch dressing
2 tbsp cream cheese (softened)
Burger buns
Optional: pickles, lettuce, caramelized onions
Instructions:
Form Patties: Shape ground beef into 4 patties. Season with salt and pepper.
Cook: Grill or pan-fry burgers until desired doneness.
Mix Sauce: In a bowl, mix ranch dressing, cream cheese, and a bit of cheddar.
Assemble: Toast buns. Layer patty, crack sauce, bacon, extra cheese, and toppings.
Serve: Enjoy the dangerously delicious result.