Got it You’re asking about a Cranberry Brie Baguette Pull-Apart Bread – a festive, cheesy, sweet-and-savory appetizer. Here’s the full recipe for you: Cranberry Brie Baguette Pull-Apart Bread
Description
This pull-apart bread is made with a crusty baguette stuffed with creamy brie cheese, tart cranberry sauce, and a drizzle of honey. It’s baked until golden and gooey, perfect for holidays or party snacking.
Ingredients
1 large baguette
8 oz (225g) brie cheese, sliced (rind on or off, your choice)
½ cup cranberry sauce (homemade or canned)
2 tbsp honey (optional, for sweetness)
2 tbsp butter, melted
1 tsp fresh rosemary or thyme, finely chopped
Pinch of sea salt
Instructions
1. Preheat oven to 180°C (350°F).
2. Prepare baguette: Using a sharp knife, cut the baguette into a grid pattern (like pull-apart bread) without cutting all the way through.
3. Stuff with brie: Tuck slices of brie into the cuts of the bread.
4. Add cranberry sauce: Spoon small amounts of cranberry sauce between the bread cuts.
5. Season & drizzle: Mix melted butter with rosemary. Drizzle it all over the bread, making sure it seeps into the cuts. Add honey if you want extra sweetness.
6. Bake: Wrap bread loosely in foil, bake for 15 minutes, then uncover and bake for another 5–7 minutes until cheese is melted and top is golden.
7. Serve: Sprinkle with extra rosemary and serve warm. Time
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Nutrition (per serving, 1/8 loaf)
Calories: ~210
Carbs: 22g
Protein: 7g
Fat: 10g
Fiber: 1g
Sugar: 6g
Q&A
Q: Can I use camembert instead of brie?
Yes, camembert works perfectly – same creamy melt.
Q: What’s the best bread for this recipe?
A crusty baguette or sourdough loaf, something with a firm crust.
Q: Can I make it ahead?
Assemble up to 6 hours before, wrap in foil, and bake just before serving.
Q:Can I add nuts?
Yes! Pecans or walnuts add a crunchy festive touch