Cranberry & Brie Puff Pastry Tart
Description
This Cranberry & Brie Puff Pastry Tart is flaky, buttery, and perfectly balanced between sweet, tangy cranberries and rich, creamy brie cheese. It’s elegant enough for holidays and dinner parties, yet easy enough for a quick appetizer or light meal. Serve it warm for maximum melty goodness
Time Required
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
Ingredients (Serves 4–6)
1 sheet puff pastry, thawed
150–200 g brie cheese, sliced (rind on or off—your call)
½ cup cranberry sauce (homemade or store-bought)
1 tbsp honey or maple syrup (optional)
1 tsp fresh rosemary or thyme, finely chopped (optional)
1 egg, beaten (for egg wash)
Freshly cracked black pepper, to taste
Optional garnish: chopped walnuts or pecans, fresh herbs
Instructions
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
Prepare the pastry:
Roll out the puff pastry slightly and place it on the tray.
Score a 1.5–2 cm border around the edges (don’t cut all the way through).
Add cranberry layer:
Spread cranberry sauce evenly inside the border.
Add brie:
Arrange slices of brie over the cranberry layer.
Flavor boost:
Drizzle with honey or maple syrup if using.
Sprinkle herbs and black pepper.
Egg wash:
Brush the pastry border with beaten egg for a golden finish.
Bake:
Bake for 20–25 minutes, until puffed, golden, and bubbly.
Rest & serve:
Let cool for 5 minutes, then slice and serve warm.
Serving Suggestions
Serve as an appetizer, brunch dish, or light dinner
Pair with a green salad with balsamic dressing
Perfect with tea, white wine, or sparkling drinks
Questions & Answers
Q: Can I use fresh cranberries instead of cranberry sauce?
A: Yes! Cook fresh cranberries with sugar and a little water until thick before using.
Q: Should I remove the rind from the brie?
A: Totally optional. The rind is edible and adds flavor, but removing it makes the tart extra creamy.
Q: Can I make this ahead of time?
A: You can assemble it up to 6 hours ahead and refrigerate. Bake fresh for best texture.
Q: Can I add nuts?
A: Absolutely—walnuts or pecans add great crunch.
Q: How do I store leftovers?
A: Store in the fridge for up to 2 days. Reheat in the oven (not microwave) to keep it crisp.