Creamy Avocado Grilled Cheese
This Creamy Avocado Grilled Cheese is a delicious twist on the classic comfort food. The buttery, rich flavor of avocado pairs perfectly with gooey melted cheese and crispy, golden bread. It’s simple to make, packed with healthy fats, and perfect for a quick lunch or snack.
Ingredients
For the Sandwiches:
4 slices of bread (sourdough, whole wheat, or your favorite)
1 ripe avocado, mashed
1/2 tsp lemon juice (to prevent browning)
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder (optional, for extra flavor)
1/2 cup shredded or sliced cheese (cheddar, mozzarella, provolone, or a mix)
2 tbsp olive oil (for grilling)
Optional Add-Ins:
2 slices tomato (for freshness)
2 slices cooked bacon (for extra crunch)
1 tbsp pesto (for an herby kick)
1 tbsp hot sauce (for spice)
Instructions
Step 1: Prepare the Avocado Spread
1. In a small bowl, mash the avocado with lemon juice, salt, black pepper, and garlic powder (if using).
2. Mix until smooth or leave slightly chunky for texture.
Step 2: Assemble the Sandwiches
1. Put olive oil on one side of each slice of bread.
2. On the unbuttered side, spread the mashed avocado evenly.
3. Top with cheese and any optional add-ins (tomato, bacon, pesto, etc.).
4. Place the second slice of bread on top, buttered side facing outward.
Step 3: Grill the Sandwiches
1. Heat a non-stick skillet over medium heat.
2. Place sandwiches in the pan and cook for 3–4 minutes per side, pressing lightly with a spatula, until golden brown and cheese is melted.
3. Remove from heat, let sit for a minute, then slice and serve.
Preparation Time
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Notes & Tips
Best Bread Choice: Sourdough crisps up nicely, but whole wheat adds fiber.
Even Melting: Cover the pan with a lid for the last minute to help the cheese melt faster.
Make It Vegan: Use dairy-free cheese and plant-based butter.
Extra Crisp: Use mayo instead of butter for an ultra-crispy crust.
Frequently Asked Questions
Q: What type of bread works best for this grilled cheese?
A: Sourdough, whole wheat, or brioche work well. Sourdough crisps nicely, while whole wheat adds fiber.
Q: Can I use pre-shredded cheese?
A: Yes, but freshly grated cheese melts better and has a creamier texture.
Q: How do I prevent the avocado from turning brown?
A: Adding lemon or lime juice helps keep it fresh and green.
Q: Can I make this in an air fryer?
A: Yes! Air fry at 375°F (190°C) for 5–6 minutes, flipping halfway.
Q: Can I make it dairy-free?
A: Absolutely! Use dairy-free cheese and a vegan butter alternative.
Q: How do I make it extra crispy?
A: Spread a thin layer of mayo on the outside instead of butter for a crispier crust.
Nutritional Information
Calories: 420
Protein: 12g
Carbohydrates: 38g
Fat: 26g
Fiber: 6g
Sugar: 3g
This Creamy Avocado Grilled Cheese is a quick, satisfying meal that combines creamy, cheesy goodness with the health benefits of avocado. Enjoy!