Creamy Broccoli & Potato Soup

 Description

This rich, comforting soup combines tender potatoes, fresh broccoli, and sharp cheddar cheese in a creamy base. It’s a cozy, one-pot meal perfect for chilly days—simple to prepare and packed with flavor.

Ingredients

• 4 cups broccoli florets (fresh or frozen)
• 3 cups potatoes, peeled & diced
• 1 small onion, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 2 tbsp butter (optional, for richness)
• Salt & pepper (to taste)

 Instructions

1. Prep ingredients
   Dice potatoes and onions; measure all ingredients.
2. Combine in pot / slow cooker
   Add broccoli, potatoes, onion, and vegetable broth.
3. Cook
   • Slow cooker: Low for 6–7 hours or High for 3–4 hours
   • Stovetop: Simmer for ~20–25 minutes until potatoes are tender
4. Blend (optional)
   Slightly mash or blend part of the soup for a thicker texture.
5. Add cream & cheese
   Stir in heavy cream and cheddar cheese until melted and smooth.
6. Season & serve
   Add salt and pepper to taste. Serve hot with bread.

 Notes

• Use sharp cheddar for a stronger flavor.
• For a thicker soup, mash more potatoes.
• Frozen broccoli works just as well as fresh.

• Tips for Best Results

• Add cheese gradually to avoid clumping.
• Don’t boil after adding cream—it can curdle.
• Roast broccoli beforehand for extra depth of flavor.
• Use an immersion blender for a creamy consistency without losing texture.

 Servings

• Makes: 4–6 servings

 Nutritional Info (Approx per serving)

• Calories: 320–400 kcal
• Protein: 10–14g
• Carbs: 25–30g
• Fat: 20–25g
• Fiber: 3–5g

 Health Benefits

• Broccoli: High in vitamin C, fiber, and antioxidants
• Potatoes: Great source of potassium and energy
• Cheese: Provides calcium and protein
• Overall: Balanced comfort food with nutrients and satiety

 Q&A

Q: Can I make this dairy-free?
Yes—use coconut milk or cashew cream and dairy-free cheese.

Q: Can I freeze this soup?
Yes, but freeze before adding cream for best texture.

Q: How do I make it thicker?
Mash potatoes or add a small cornstarch slurry.

Q: Can I add protein?
Absolutely—add cooked chicken, bacon, or beans.

Q: What cheese works best?
Sharp cheddar is classic, but gouda or parmesan also work well.