Creamy Burrata Delight with Basil and Tomatoes
This Creamy Burrata Delight is a fresh, vibrant dish that perfectly balances creamy burrata cheese, juicy tomatoes, and fragrant basil. It’s an excellent appetizer, side dish, or light meal, especially in warm weather. Drizzled with olive oil and balsamic glaze, this dish is simple yet indulgent.
Preparation & Cooking Time
Prep Time: 10 minutes
CookTime: 0 minutes
Total Time: 10 minutes
Servings: 2-4
Ingredients
1 large ball of burrata cheese (or two smaller ones)
2 cups cherry tomatoes, halved (or heirloom tomatoes, sliced)
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
1 tbsp balsamic glaze (or balsamic reduction)
1/2 tsp sea salt
1/4 tsp freshly ground black pepper
1/4 tsp red pepper flakes (optional, for a little heat)
1 tbsp toasted pine nuts (optional, for crunch)
Sliced crusty bread or crostini (for serving, optional)
Instructions
Step 1: Prepare the Ingredients
1. Rinse and halve the cherry tomatoes (or slice the heirloom tomatoes).
2. Wash and pat dry the basil leaves.
Step 2: Assemble the Dish
3. Place the burrata in the center of a serving plate.
4. Arrange the sliced tomatoes around the burrata.
5. Scatter fresh basil leaves over the tomatoes.
Step 3: Season & Dress
6. Drizzle extra virgin olive oil evenly over the burrata and tomatoes.
7. Add a drizzle of balsamic glaze for a touch of sweetness and acidity.
8. Sprinkle with sea salt, black pepper, and red pepper flakes if using.
9. For added texture, sprinkle toasted pine nuts on top.
Step 4: Serve & Enjoy
10. Serve immediately with slices of crusty bread or crostini to scoop up the creamy burrata.
Notes & Tips
Choose fresh, high-quality ingredients: Since this dish is simple, the quality of the burrata, tomatoes, and olive oil makes a big difference.
Let the burrata sit at room temperature for 10-15 minutes before serving for the best creamy texture.
Make it a meal: Add some prosciutto, arugula, or grilled vegetables for a heartier dish.
Pairing suggestion: Serve with a chilled glass of white wine, such as Sauvignon Blanc or Pinot Grigio.
Balsamic glaze tip: If you don’t have balsamic glaze, make a quick balsamic reduction by simmering balsamic vinegar until it thickens.
Frequently Asked Questions (FAQs)
1. Can I store leftovers?
Burrata is best enjoyed fresh. However, if needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. The texture may change slightly.
2. Can I use mozzarella instead of burrata?
Yes, but the texture will be different. Burrata has a creamy center, while mozzarella is firmer.
3. What’s the best bread to serve with this?
A crusty baguette, sourdough, or focaccia works best. Toast it lightly for extra crunch.
4. Can I add protein to this dish?
Absolutely! Prosciutto, grilled chicken, or even chickpeas can add extra protein.
5. How do I make it vegan?
Substitute the burrata with vegan cashew cheese or almond-based cheese for a dairy-free version.
6. Can I prepare this in advance?
You can prep the tomatoes and basil ahead of time, but assemble the dish just before serving for the best flavor and texture.
Nutritional Information
Calories: ~230 kcal
Protein: 9g
Fat: 18g
Carbohydrates: 9g
Fiber: 2g
Sugar: 5g
Sodium: 300mg
This Creamy Burrata Delight is the perfect dish for gatherings, date nights, or whenever you want a fresh and flavorful bite. Enjoy!