Creamy Chicken Alfredo Rice Casserole
Here’s a comforting and satisfying Creamy Chicken Alfredo Rice Casserole—a cozy, cheesy bake with tender chicken, creamy Alfredo sauce, and fluffy rice. It’s an easy weeknight dinner that also works great for meal prep.
Total time
Servings: 6
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Ingredients
For the Casserole:
2 cups cooked white or brown rice (or use a microwave pouch)
2 cups cooked chicken breast, shredded or chopped
1½ cups broccoli florets (optional, lightly steamed or thawed if frozen)
1½ cups shredded mozzarella or provolone
½ cup grated parmesan cheese
Salt & black pepper, to taste
For the Alfredo Sauce:
2 tbsp olive oil
2 cloves garlic, minced
2 tbsp all-purpose flour
1½ cups whole milk (or half-and-half)
½ cup heavy cream
½ cup grated parmesan
Pinch of nutmeg (optional)
Salt & pepper, to taste
Instructions
1. Make the Alfredo Sauce
In a saucepan, put olive oil and heat.
Add garlic and sauté 30 seconds.
Stir in flour and cook 1 minute to form a roux.
Slowly whisk in milk and cream until smooth.
Simmer for 4–5 minutes until thickened slightly.
Stir in parmesan, nutmeg (if using), salt, and pepper. Remove from heat.
2. Assemble the Casserole
Preheat oven to 375°F (190°C).
In a large bowl, combine cooked rice, chicken, broccoli (if using), 1 cup mozzarella, and Alfredo sauce. Mix well.
Season with salt and pepper if needed.
Transfer to a greased 9×13-inch baking dish.
Top with remaining ½ cup mozzarella and extra parmesan.
3. Bake
Bake uncovered for 25–30 minutes, until bubbly and golden on top.
Optional: Broil for 2–3 minutes for a golden crust.
4. Serve
Let rest for 5 minutes before serving.
Garnish with fresh parsley or basil, if desired.
Tips & Variations
Shortcut: Use store-bought Alfredo sauce (about 1½ cups) to save time.
Add-ins: Mushrooms, spinach, sun-dried tomatoes, or peas work well.
Make it spicy: Add red pepper flakes or a spoonful of pesto to the sauce.
Nutrition information
Calories: 520
Protein: 32g
Carbs: 34g
Fat: 28g
Fiber: 2g
Sodium: 640mg