Creamy Chicken Casserole with Asparagus and Mozzarella
Creamy Chicken Casserole with Asparagus and Mozzarella is a rich, comforting baked dish featuring tender chicken, crisp asparagus, and a luscious creamy sauce topped with melted mozzarella cheese. It’s a perfect balance of protein, vegetables, and creamy indulgence, ideal for family dinners or meal prep.
Recipe Overview
Prep Time: 10–15 minutes
Cook Time: 30 minutes
Total Time: 40–45 minutes
Ingredients
Main Ingredients
2 cups cooked chicken (shredded or diced)
2 cups asparagus, trimmed and cut into 2-inch pieces
1 cup mozzarella cheese, shredded
¼ cup Parmesan cheese, grated
For the Creamy Sauce
1 cup heavy cream (or half-and-half)
½ cup chicken broth
2 tbsp cream cheese
2 cloves garlic, minced
1 tbsp olive oil or butter
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
Optional Add-Ins
½ cup mushrooms, sliced
½ cup spinach
¼ tsp red pepper flakes
Instructions
1. Preheat the Oven
1. Preheat oven to 375°F (190°C).
2. Lightly grease a casserole dish.
2. Prepare the Sauce
3. In a pan, heat olive oil or butter over medium heat.
4. Add garlic and cook for about 30 seconds.
5. Stir in heavy cream, chicken broth, and cream cheese.
6. Add Italian seasoning, salt, and pepper.
7. Simmer for 3–4 minutes until slightly thickened.
3. Assemble the Casserole
8. In the baking dish, add cooked chicken and asparagus.
9. Pour the creamy sauce over the top and mix gently.
10. Sprinkle mozzarella and Parmesan cheese evenly.
4. Bake
11. Bake uncovered for 25–30 minutes until bubbly and golden on top.
5. Serve
12. Let rest for 5 minutes, then serve warm.
Tips for Best Results
Slightly blanch asparagus for 2–3 minutes if you prefer it softer.
Use rotisserie chicken for a quicker option.
Broil for the last 2–3 minutes for a golden, cheesy crust.
Add a squeeze of lemon juice before serving for freshness.
Recipe Notes
This dish is naturally low-carb and high-protein.
You can serve it over rice, pasta, or mashed potatoes.
Substitute mozzarella with Monterey Jack or provolone for variation.
Frequently Asked Questions
Can I make this ahead of time?
Yes. Assemble the casserole and refrigerate for up to 24 hours before baking.
Can I freeze it?
Yes. Freeze before or after baking for up to 2 months.
Nutritional Information
Calories 420 kcal
Protein 38 g
Carbohydrates 6 g
Fat 28 g
Fiber 2 g
Sugar 3 g
Sodium 520 mg