Creamy Chicken Fettuccine with Broccoli and Mushrooms
This Creamy Chicken Fettuccine is a rich and satisfying dish featuring tender chicken, sauteed mushrooms, and broccoli in a velvety garlic Parmesan cream sauce. It’s a comforting meal perfect for a cozy dinner or special occasion.
Ingredients
(Serves 4-5)
For the Pasta & Chicken:
12 oz fettuccine pasta
2 chicken breasts (sliced thin)
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon Italian seasoning
For the Sauce:
2 tablespoons olive oil
3 cloves garlic (minced)
1½ cups mushrooms (sliced, white or crimini)
1 cup broccoli florets (small pieces)
1½ cups heavy cream (or half-and-half)
½ cup milk (whole or 2%)
¾ cup Parmesan cheese (grated)
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes (optional)
1 teaspoon lemon juice (for brightness)
For Garnish:
2 tablespoons fresh parsley (chopped)
Extra Parmesan cheese
Instructions:
1. Cook the Pasta & Broccoli:
1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions until al dente.
3. In the last 2 minutes of cooking, add broccoli florets to the boiling water with the pasta.
4. Drain and set aside, reserving ½ cup pasta water.
2. Cook the Chicken:
1. While the pasta cooks, season the chicken with salt, pepper, garlic powder, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add chicken and cook for 4-5 minutes per side, until golden and fully cooked (165°F internal temp).
4. Remove chicken from the pan and set aside.
3. Make the Creamy Sauce:
1. In the same skillet, melt butter over medium heat.
2. Add garlic and mushrooms, saute for 2-3 minutes until softened.
3. Pour in heavy cream and milk, stirring constantly.
4. Add Parmesan cheese, salt, black pepper, and red pepper flakes (if using).
5. Let the sauce simmer for 2-3 minutes until thickened.
4. Combine Everything:
1. Slice the cooked chicken and add it back to the pan.
2. Add the drained fettuccine and broccoli, tossing to coat in the sauce.
3. If needed, stir in reserved pasta water a little at a time to loosen the sauce.
4. Finish with a squeeze of lemon juice for brightness.
5. Serve:
1.Garnish with fresh parsley and extra Parmesan.
2.Serve immediately with garlic bread or a side salad.
Nutritional Information
(Per Serving – Approx.)
Calories: ~600
Protein: ~40g
Carbohydrates: ~55g
Fat: ~25g
Fiber: ~4g
Sugar: ~5g
Notes & Variations:
Lighter Version: Use half-and-half or milk instead of heavy cream.
Extra Flavor: Add sun-dried tomatoes or a dash of white wine.
Low-Carb Option: Swap fettuccine for zucchini noodles or spaghetti squash.
Vegetarian Version: Replace chicken with sauteed tofu or extra mushrooms.
Total Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes