Creamy Chicken Spaghetti
Description
Creamy Chicken Spaghetti is a comforting, cheesy, and savory pasta dish made with tender chicken, spaghetti noodles, and a rich creamy sauce loaded with flavor. Perfect for weeknight dinners or potlucks, this one-dish meal is kid-friendly and can be made ahead of time.
Ingredients (Serves 6)
8 oz (225g) spaghetti noodles
2 tbsp or olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cups cooked chicken breast, shredded or cubed
1 can (10.5 oz) cream of chicken soup (or mushroom)
1 can (10 oz) Rotel diced tomatoes with green chilies (drained)
1 cup chicken broth
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1/2 tsp black pepper
1/2 tsp salt (adjust to taste)
1/2 tsp paprika (optional)
1/4 cup grated Parmesan cheese (optional for topping)
Fresh parsley (for garnish)
Instructions
1. Prepare the Spaghetti
Boil spaghetti noodles in salted water according to package instructions until al dente.
Drain and set aside.
2. Make the Creamy Sauce
In a large skillet or saucepan, heat butter over medium heat.
Add onions and cook until translucent (3-4 mins).
Add garlic and sauté for 1 more minute.
Stir in cream of chicken soup, chicken broth, Rotel tomatoes, sour cream, salt, pepper, and paprika.
Mix until smooth and bring to a simmer.
3. Combine Chicken and Pasta
Add cooked chicken to the sauce.
Stir in cooked spaghetti noodles and toss until well coated.
Add cheddar and mozzarella cheese; stir until melted and creamy.
4. Bake (Optional but recommended)
Preheat oven to 375°F (190°C).
Pour the spaghetti mixture into a greased 9×13 baking dish.
Sprinkle Parmesan cheese on top.
Bake uncovered for 20-25 minutes until bubbly and golden on top.
5. Serve
Garnish with chopped parsley.
Serve warm.
Nutritional Information (Per Serving)
Nutrient Amount
Calories ~520 kcal
Protein 32g
Carbohydrates 35g
Fats 29g
Saturated Fat 12g
Fiber 2g
Sugar 4g
Sodium 800mg
Note: Values are approximate and can vary depending on exact ingredients used.
Time Breakdown
Prep Time: 15 minutes
Cook Time (stovetop): 15 minutes
Bake Time (optional): 20–25 minutes
Total Time: 30–45 minutes
Common Questions & Answers
Q1: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great time-saving option and adds flavor.
Q2: Can I make it ahead of time?
A: Yes, assemble the dish, cover and refrigerate for up to 24 hours. Bake when ready.
Q3: Can it be frozen?
A: Yes. Cool completely, wrap well, and freeze for up to 2 months. Thaw overnight and bake.
Q4: What can I use instead of cream of chicken soup?
A: You can make a homemade white sauce or use cream of mushroom or celery.
Q5: Can I add vegetables?
A: Yes! Peas, mushrooms, spinach, or bell peppers work well.
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