Creamy Crab and Shrimp Seafood Bisque

An opulent and opulently rich seafood bisque!” A sumptuous delicacy that is ideal for special occasions or dinners that are extravagant, Creamy Crab and Shrimp Seafood Bisque is a dish that combines crab and shrimp. The mix of the delicious crab and prawns, together with the creamy smoothness, is a match that was created in heaven.
The following is a recipe that will make your taste buds go crazy:

Ingredients:

1. Two tablespoons of butter
2. One medium-sized onion, diced
3. Two cloves of coarsely minced garlic
4. You will need one pound of jumbo shrimp that have been peeled and deveined
5. one pound of lump crab meat
6. one cup of all-purpose flour.
7. 1. One cup of heavy cream
8. 1/2 cup of white wine that is dry
9.  One-half cup of fish water
10. A single teaspoon of paprika
11.  To taste, salt and pepper on the side

Details to follow:

1. In a large saucepan, melt the butter by heating it over medium heat.
2.  Saute the onion and garlic until they have become more tender.
3.  Add the prawns and bring them to a pink colour.
   Four, add the crab meat, flour, and paprika, and continue to fry for one minute.
4.  While whisking constantly, gradually add the heavy cream, wine, and fish stock to the mixture.
5. Bring to a boil and continue cooking until the mixture has thickened.
6.  Add as much salt and pepper as you want to taste.
7.  Serve while still hot, sprinkled with roughly chopped chives or parsley.
8. Your Creamy Crab and Shrimp Seafood Bisque is here on you!
9. Have fun!