Creamy Cucumber Tea Sandwiches

Creamy Cucumber Tea Sandwiches

Description:

Delicate, refreshing, and slightly tangy, these Creamy Cucumber Tea Sandwiches are the perfect addition to afternoon teas, bridal showers, brunches, or light snacks. The creamy filling combines soft cream cheese, fresh dill, and thinly sliced cucumbers layered between soft, crustless bread. Their cool, crisp bite paired with creamy richness makes them a classic favorite.

Ingredients:

1 medium English cucumber, thinly sliced

1 tsp salt (for draining cucumbers)

8 oz (1 package) cream cheese, softened

2 tbsp mayonnaise (optional for extra creaminess)

2 tbsp fresh dill, finely chopped (or 1 tsp dried dill)

1 tbsp fresh chives, finely chopped (optional)

1 tbsp lemon juice (freshly squeezed)

1/4 tsp black pepper

12 slices soft white sandwich bread (or wheat bread)

Extra dill or mint leaves for garnish (optional)

Instructions:

1. Prepare the Cucumbers:

Thinly slice the cucumber using a mandoline or sharp knife.

Place slices in a colander, sprinkle with salt, and let them drain for about 20 minutes.

Pat dry with paper towels to remove excess moisture (prevents soggy sandwiches).

2. Make the Creamy Spread:

In a medium bowl, beat the cream cheese, mayonnaise, dill, chives, lemon juice, and black pepper until smooth and fluffy.

Taste and adjust seasoning if needed.

3. Assemble the Sandwiches:

Spread a generous amount of the cream cheese mixture on one side of each bread slice.

Layer cucumber slices over half of the bread slices.

Top with the remaining slices of bread (cream cheese side down).

4. Cut and Serve:

Trim off the crusts (optional but traditional for tea sandwiches).

Cut each sandwich into halves, quarters, or fun shapes using cookie cutters.

Garnish with extra dill or mint leaves if desired.

Timing:

Step Time

Prepping cucumbers 20 min

Making spread 5 min

Assembling sandwiches 10 min

Total 35 minutes

Can be made a few hours ahead!

Nutritional Information (per sandwich, approx.)

Nutrient Amount

Calories 140 kcal

Fat 9 g

Saturated Fat 5 g

Carbohydrates 12 g

Protein 3 g

Fiber 1 g

Sodium 250 mg

Sugar 2 g

Note: Nutrition can vary depending on the bread and spread amounts.

Q&A Section:

Q: Can I make cucumber sandwiches ahead of time?

A: Yes! Assemble them up to 4 hours ahead, cover tightly with plastic wrap, and refrigerate. However, assemble closer to serving time for best texture.

Q: What kind of bread is best?

A: Soft white bread is classic, but whole wheat, rye, or pumpernickel are great options too.

Q: Can I use something instead of cream cheese?

A: Yes, you can substitute whipped ricotta, goat cheese, or a vegan cream cheese alternative.

Q: How do I prevent soggy sandwiches?

A: Salt and drain cucumbers first, pat them dry, and make sure the cream cheese layer acts as a “barrier” on both slices of bread.

Q: Can I add other herbs or flavors?

A: Absolutely! Try adding mint, parsley, or even a tiny bit of horseradish for a spicy kick.

Would you also like me to give you a fancier variation (like smoked salmon cucu

mber sandwiches) or a serving suggestion for an afternoon tea party?

Let me know

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