Creamy Dill Pickle Pasta Salad
This pasta salad is a zesty twist on a classic, loaded with crunchy dill pickles, tender pasta, and a creamy dill dressing. It’s refreshing, tangy, and perfectly balanced with a hint of sweetness and herbs.
Time
Prep time: 15 minutes
Cook time: 10 minutes
Chill time: 30 minutes
Total time: 55 minutes
Servings: 6
Ingredients
For the Salad
12 oz (340 g) pasta (small shells, rotini, or elbow macaroni)
1 cup dill pickles, diced (plus 2 tbsp pickle juice for dressing)
½ cup celery, diced
½ cup red onion, finely chopped
½ cup cheddar cheese, cubed or shredded
2 tbsp fresh dill, chopped
For the Dressing
1 cup mayonnaise (or ½ mayo + ½ Greek yogurt for lighter version)
¼ cup sour cream
2 tbsp pickle juice (from the pickle jar)
2 tsp Dijon mustard
½ tsp garlic powder
Salt & black pepper, to taste
Instructions
Cook the pasta
Bring a pot of salted water to a boil. Cook pasta until al dente.
Drain, rinse under cold water, and set aside.
Make the dressing
In a medium bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
Assemble the salad
In a large mixing bowl, combine cooled pasta, pickles, celery, onion, and cheddar.
Pour dressing over and toss gently to coat.
Chill & serve
Cover and refrigerate for at least 30 minutes before serving to let flavors meld.
Garnish with fresh dill before serving.
Notes & Tips
Extra tang: Add 1 tbsp white vinegar or more pickle juice.
Crunch boost: Toss in diced bell peppers or roasted chickpeas.
Make ahead: Best when made a few hours ahead; just stir before serving.
Protein upgrade: Add diced ham, chicken, or hard‑boiled eggs for a full meal.
Frequently Asked Questions
Q: Can I use sweet pickles instead of dill?
Yes, but it will change the flavor — more sweet than tangy.
Q: Can I make this the night before?
Definitely — just keep it covered in the fridge; you may want to stir in a little extra mayo before serving if it thickens.
Q: How long does it last in the fridge?
Up to 3 days in an airtight container.
Nutritional Information
Calories: 360
Protein: 8 g
Fat: 21 g
Carbohydrates: 34 g
Fiber: 2 g
Sugar: 3 g
Sodium: 570 mg