Creamy Fettuccine with Smoked Turkey
Description:
This creamy fettuccine with smoked turkey is a cozy, comforting pasta dish perfect for weeknights or a satisfying weekend dinner. The smoky flavor of turkey pairs beautifully with a rich, velvety cream sauce, garlic, herbs, and a touch of cheese, all tossed with fettuccine for a restaurant-quality meal made at home.
otal Time:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
250g (9 oz) fettuccine pasta
2 tbsp olive oil or butter
3 garlic cloves, minced
1 small onion, finely chopped
200g (7 oz) smoked turkey breast, shredded or cubed
1 cup heavy cream (or half-and-half for lighter version
½ cup grated Parmesan cheese
1 tsp Dijon mustard (optional, for depth)
Salt & pepper to taste
¼ tsp ground nutmeg (optional, for warmth)
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Fettuccine:
Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve ½ cup pasta water, then drain and set aside.
Sauté Aromatics:
In a large skillet, heat olive oil or butter over medium heat. Add chopped onions and cook for 2–3 minutes until soft.
Add minced garlic and sauté for 30 seconds until fragrant.
Add Smoked Turkey:
Stir in the smoked turkey and cook for 2–3 minutes to heat through and release flavor.
Make the Cream Sauce:
Pour in the heavy cream, then add Dijon mustard, nutmeg (if using), salt, and pepper. Stir well.
Simmer for 3–5 minutes on low heat until slightly thickened.
Combine with Pasta:
Add the cooked fettuccine to the sauce and toss gently to coat. If needed, add a splash of reserved pasta water to loosen the sauce.
Finish with Cheese:
Sprinkle Parmesan over the pasta and mix until melted and creamy.
Serve:
Garnish with fresh parsley and extra Parmesan. Serve hot with a side salad or crusty bread.
Nutritional Information (Per Serving – approx.)
Nutrient Amount
Calories 520 kcal
Protein 26 g
Carbohydrates 48 g
Fat 25 g
Saturated Fat 12 g
Fiber 2 g
Sodium 610 mg
Sugar 3 g
Note: Nutritional values vary based on brands and portion sizes.
Questions & Answers
Q: Can I use leftover turkey instead of smoked turkey?
A: Yes! Leftover cooked turkey (roasted or grilled) works well. Just season with a bit of smoked paprika to mimic the smoky flavor.
Q: What can I use instead of heavy cream?
A: You can use half-and-half, evaporated milk, or a mix of milk and cream cheese for a lighter version.
Q: Can I make it gluten-free?
A: Absolutely. Use gluten-free fettuccine or any GF pasta of your choice.
Q: Can I add vegetables?
A: Yes! Mushrooms, spinach, or peas are great additions. Sauté them with the onions for best flavor
Q: How to store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of milk or water to revive the