Creamy Garlic Chili Shrimp Recipe
Description:
This Creamy Garlic Chili Shrimp recipe is bold, flavorful, and packed with creamy, spicy goodness. Juicy shrimp are pan-seared to perfection, then tossed in a luscious garlic-chili cream sauce with a hint of lemon and fresh herbs. It’s fast, impressive, and perfect for weeknight dinners or entertaining guests. Serve over rice, pasta, or with crusty bread to soak up the sauce.
Ingredients (Serves 2–3):
Shrimp (peeled & deveined): 300g (about 10–12 large shrimp)
: 2 tbsp
Olive oil: 1 tbsp
Garlic: 4 cloves, minced
Chili flakes: 1 tsp (adjust to taste)
Paprika (smoked or sweet): ½ tsp
Heavy cream: ¾ cup
Parmesan cheese (grated): ¼ cup
Lemon juice: 1 tbsp
Salt & black pepper: to taste
Fresh parsley: chopped, for garnish
Optional: add a pinch of cayenne or a splash of chili garlic sauce for more heat.
Instructions:
Prep the Shrimp:
Pat the shrimp dry. Season lightly with salt, pepper, and a pinch of paprika.
Sear the Shrimp:
In a large skillet, heat butter and olive oil over medium-high heat.
Add shrimp in a single layer. Sear 1–2 minutes per side until just cooked and pink. Remove and set aside.
Make the Garlic Chili Base:
In the same pan, reduce heat to medium. Add a bit more butter if needed.
Add minced garlic and chili flakes. Sauté for 30–45 seconds until fragrant (do not burn).
Make It Creamy:
Pour in the heavy cream, stirring to deglaze the pan. Bring to a gentle simmer.
Stir in parmesan cheese, lemon juice, and paprika. Cook 2–3 minutes until the sauce thickens slightly.
Combine & Finish:
Return the cooked shrimp to the skillet. Simmer for another 1–2 minutes, coating them in the sauce.
Taste and adjust salt, pepper, or chili as needed
Garnish & Serve:
Sprinkle with fresh parsley and serve hot over pasta, rice, or with crusty bread.
Time:
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serving Suggestions:
Over linguine or angel hair pasta
With jasmine rice or creamy mashed potatoes
With grilled vegetables or garlic bread
Nutritional Info (Per Serving, based on 3 servings):
Nutrient Amount
Calories ~390 kcal
Protein ~28g
Carbohydrates ~6g
Fat ~28g
Saturated Fat ~15g
Fiber ~0.5g
Sugar ~2g
Sodium ~600mg
Note: Nutritional values can vary based on specific ingredients used.
Q&A Section:
Q: Can I make this dish dairy-free?
A: Yes! Replace heavy cream with coconut cream and skip the cheese, or use a vegan cheese alternative.
Q: Is this dish very spicy?
A: It’s moderately spicy. You can reduce or increase the chili flakes and paprika to your taste.
Q: Can I use frozen shrimp?
A: Absolutely—just thaw and pat dry before cooking to avoid excess moisture in the pan.
Q: What can I substitute for heavy cream?
A: Half-and-half, coconut cream, or a mix of milk + a spoon of cream cheese can work.
Q: How do I store leftovers?
A: Keep in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop to prevent overcooking the shrimp.